A fresh take on artisanal baking Campaillette is proud to introduce its new concept for artisanal bakeries. Now, it’s the artisan baker who takes center stage and connects with customers in a shop designed to showcase their products and artisanal expertise. The first shop of the …

A BRAND THAT EMBRACES NATURE Copaline unveils its new identity to reinforce, more than ever, its positioning as a brand that embraces nature. In response to the eco-conscious concerns of today’s consumers, Copaline offers artisan bakers a unique way to express themselves within their bakeries. When consumers walk through the doors of a Copaline bakery, they …

Simplify your daily routine with a T65 Tradition flour that offers exceptional hydration and excellent fermentation tolerance. The French Tradition baguette accounts for 27% of total baguette sales in artisan bakeries in France. Attentive to market trends, Moul-Bie responds by offering its customers an additive-free T65 Tradition flour, in accordance with …