From May 11 to 19 throughout France, and from May 7 to 16 in Paris, numerous events are scheduled to showcase the world-renowned expertise of French bakeries. As every year, Grands Moulins de Paris is taking part in this Bread Festival. When Bread ...
At the beginning of April, we had the pleasure of welcoming Taiwanese bakers to Paris for 3 days to immerse themselves in our know-how and share our baking culture. This masterclass, which brought together a Meilleur Ouvrier de France, World Bakery Champion and Grands Moulins de Paris teams, was initiated by and for one of ...
Grands Moulins de Paris' ambition is to help our customers reach the full potential of their baguette and specialty bread range! That's why we've developed a complete bread solution to meet our customers' needs and the latest market trends. See the brochure Solutions ...
Grands Moulins de Paris presented its new milling blend, "Pain aux cranberries", on February 11 and 12, 2024 at the Rest'Hôtel & Métiers de Bouche trade show. We are proud to win this Innovation Award for this bread, which has the particularity of satisfying everyday gourmet cravings beyond festive occasions, and ...
Grands Moulins de Paris and the Ecole de Boulangerie et de Pâtisserie de Paris (EBP Paris) are celebrating the stunning victories of bakery instructor Fabien Nolay at the Coupe du Monde de la Boulangerie 2024 and former student and apprentice pastry instructor Alistair Smith at the Coupe du Monde Junior de Pâtisserie! All ...
After a year and a half of organization, Grands Moulins de Paris is proud to announce that the Carrousel de la Boulangerie was a great success with visitors and exhibitors alike! On November 6 and 7, Grands Moulins de Paris joined forces with 12 of its preferred partners to organize its first trade show ...
The festive season is a crucial time for our artisan bakery customers. To help them anticipate this period as well as possible, find the inspiration to always offer delicious and varied products, and set the right prices... We have invited our customers to festive days that are both enriching and convivial! From September 19 to November 8, ...
From September 1 to 11, 2023, the Foire de Châlons, the agricultural sector's flagship event, brought together over 750 exhibitors and attracted 206,000 visitors, positioning itself as the second largest event in France after the Salon de l'Agriculture. For its 77th edition, VIVESCIA offered an exceptional immersive experience on a ...
La Baguette: A daily icon in French life For decades, the baguette de pain has been more than just food in France; it has been an icon, an essential part of daily life and national culture, deeply rooted in French society. For many ...
Climate and impact on wheat In France, the area sown to soft wheat for the 2023 harvest is estimated at 4.77 Mha (according to data from the Ministry of Agriculture and Food Sovereignty), slightly up on last year (+2%) and stable compared with the 5-year average. ...