After a difficult year and months of rain, this year’s harvest is marked by significant variability and disappointing yields. ©Guillaume Czerw An Unusual Harvest: Overview From planting to harvest, winter crops were affected/hampered by very frequent rainfall across the vast majority of …
From May 11 to 19 throughout France, and from May 7 to 16 in Paris, numerous events are scheduled to showcase the world-renowned expertise of French baking. As it does every year, Grands Moulins de Paris is partnering with this Bread Festival. When Bread …
In early April, we had the pleasure of welcoming Taiwanese bakers to Paris for three days to immerse themselves in our expertise and share our baking culture. This masterclass, which brought together a Meilleur Ouvrier de France, a World Bakery Champion, and the Grands Moulins de Paris teams, was organized by and for one of our …
Grands Moulins de Paris is committed to helping our customers realize the full potential of their baguette and specialty bread lines! That’s why we’ve developed a comprehensive solution for the bakery aisle to meet our customers’ needs and keep pace with new market trends. View the brochure: Solutions …
Grands Moulins de Paris unveiled its new baker’s mix, “Cranberry Bread,” on February 11 and 12, 2024, at the Rest’Hôtel & Métiers de Bouche trade show. We are proud to have won this Innovation Award for this bread, which is unique in that it satisfies everyday cravings beyond just special occasions, and …
Grands Moulins de Paris and the Paris School of Baking and Pastry (EBP Paris) are celebrating the stunning victories of Fabien Nolay, a baking instructor, at the 2024 World Bakery Cup, and Alistair Smith, a former student and apprentice pastry instructor, at the Junior World Pastry Cup! Everyone…
After a year and a half of planning, Grands Moulins de Paris is proud to announce that the Carrousel de la Boulangerie was a huge hit with both visitors and exhibitors! Together with 12 of its key partners, Grands Moulins de Paris organized its first trade show on November 6 and 7 …
The holiday season is a crucial time for our artisan bakers. To help them prepare for this busy period, find inspiration to continue offering a delicious and varied selection of products, and set the right prices… we’ve invited our customers to join us for some festive, informative, and fun-filled events! From September 19 to November 8, …
From September 1 to 11, 2023, the Châlons Fair, the flagship event of the agricultural sector, brought together more than 750 exhibitors and attracted 206,000 visitors, establishing itself as the second-largest event in France after the Salon de l’Agriculture. For its 77th edition, VIVESCIA offered an exceptional immersive experience on a …
The Baguette: An Everyday Icon in French Life In France, for decades, the baguette has been more than just a simple food; it is an icon, an indispensable part of daily life and national culture that is deeply rooted in French society. For many …