Campaillou is celebrating its 40th anniversary! A true staple of Grands Moulins de Paris, this distinctive loaf has stood the test of time and remains an essential benchmark for artisan bakers. A baking legacy since 1984 The history of Campaillou dates back to the 1980s, but its roots go back even further. In 1968, Grands Moulins de …
At the 2025 International Agricultural Show (SIA), we participated in a series of events and initiatives highlighting our commitment to quality, sustainability, and solidarity. Here’s a look back at the highlights of this year’s event. Our Francine brand took center stage in discussions at the Agridemain booth. Our Francine brand …
The Bread Flour Market The bread flour market underwent significant changes in the early 2000s with the introduction of the first home bread makers. After a period of decline, this trend was reignited during the COVID-19 pandemic, when the homemade trend gained significant momentum …
On October 6 and 7, our IDF North sales team attended the Rest’Hotel trade show in Rouen. At the event, our sales representatives were delighted to meet with customers, partners, and prospects from the region to discuss our flagship products while offering them a tasting! Over the course of these two days, we …
From August 30 to September 9, 2024, the Châlons Fair, located in the heart of France’s leading agricultural region, marked the start of the new agricultural season. This must-attend event—the second-largest agricultural fair in France after the Salon de l’Agriculture—brings together 750 exhibitors and more than 200,000 visitors each year. Once again, VIVESCIA has …
This year, Grands Moulins de Paris is partnering with the Ligue contre le Cancer for Pink October 2024. This partnership invites bakers to join the national movement in the fight against breast cancer. Pink October: A Month of Action Pink October is a global initiative aimed at …
After a difficult year and months of rain, this year’s harvest is marked by significant variability and disappointing yields. ©Guillaume Czerw An Unusual Harvest: Overview From planting to harvest, winter crops were affected/hampered by very frequent rainfall across the vast majority of …
From May 11 to 19 throughout France, and from May 7 to 16 in Paris, numerous events are scheduled to showcase the world-renowned expertise of French baking. As it does every year, Grands Moulins de Paris is partnering with this Bread Festival. When Bread …
In early April, we had the pleasure of welcoming Taiwanese bakers to Paris for three days to immerse themselves in our expertise and share our baking culture. This masterclass, which brought together a Meilleur Ouvrier de France, a World Bakery Champion, and the Grands Moulins de Paris teams, was organized by and for one of our …
Grands Moulins de Paris is committed to helping our customers realize the full potential of their baguette and specialty bread lines! That’s why we’ve developed a comprehensive solution for the bakery aisle to meet our customers’ needs and keep pace with new market trends. View the brochure: Solutions …