Grands Moulins de Paris unveiled its new baker’s mix, “Cranberry Bread,” on February 11 and 12, 2024, at the Rest’Hôtel & Métiers de Bouche trade show. We are proud to have won this Innovation Award for this bread, which is unique in that it satisfies everyday cravings beyond just special occasions, and …
Grands Moulins de Paris and the Paris School of Baking and Pastry (EBP Paris) are celebrating the stunning victories of Fabien Nolay, a baking instructor, at the 2024 World Bakery Cup, and Alistair Smith, a former student and apprentice pastry instructor, at the Junior World Pastry Cup! Everyone…
After a year and a half of planning, Grands Moulins de Paris is proud to announce that the Carrousel de la Boulangerie was a huge hit with both visitors and exhibitors! Together with 12 of its key partners, Grands Moulins de Paris organized its first trade show on November 6 and 7 …
The holiday season is a crucial time for our artisan bakers. To help them prepare for this busy period, find inspiration to continue offering a delicious and varied selection of products, and set the right prices… we’ve invited our customers to join us for some festive, informative, and fun-filled events! From September 19 to November 8, …
From September 1 to 11, 2023, the Châlons Fair, the flagship event of the agricultural sector, brought together more than 750 exhibitors and attracted 206,000 visitors, establishing itself as the second-largest event in France after the Salon de l’Agriculture. For its 77th edition, VIVESCIA offered an exceptional immersive experience on a …
The Baguette: An Everyday Icon in French Life In France, for decades, the baguette has been more than just a simple food; it is an icon, an indispensable part of daily life and national culture that is deeply rooted in French society. For many …
Climate and Its Impact on Wheat In France, the area planted with soft wheat for the 2023 harvest is estimated at 4.77 million hectares (according to data from the Ministry of Agriculture and Food Sovereignty), representing a slight increase compared to last year (+2%) and remaining stable compared to the five-year average. …
A century-old miller that remains at the cutting edge with the introduction of electric trucks for deliveries to Parisian bakeries in partnership with the Mauffrey Group. Since May 2, 2023, two electric trucks bearing the Grands Moulins de Paris logo have been part of the flour delivery routes to the Île-de-France region and central Paris. An initiative …
Grands Moulins de Paris continues to strengthen its connection with its members through special events! https://youtu.be/a1_0zyglN_s Throughout the month of June, we organized Exclusive Days across France. Designed for Campaillette and Copaline members, the goal of these events was to rekindle our special bond with these customers …
Two days dedicated to artisan bakers to meet key partners in their industry at the prestigious Musée des Arts Forains! Immerse yourself in the enchanting world of Carrousel de la Boulangerie, where a whirlwind of discoveries awaits you! Join us at the Musée des Arts Forains to enjoy a variety of experiences: meet experts at the booths…