A century-old miller that's still on the move, with the introduction of electric trucks for delivery to Parisian bakers, in partnership with the Mauffrey Group. Since May 2, 2023, two electric trucks in the Grands Moulins de Paris colors have been part of flour delivery rounds to the Île-de-France region and Paris intra-muros. An initiative ...
Grands Moulins de Paris continues to get closer to its members with exceptional events! https://youtu.be/a1_0zyglN_s Throughout the month of June, we organized Exclusive Days across France. Dedicated to Campaillette and Copaline members, the aim of these days was to renew the special relationship with these customers ...
2 days dedicated to artisan bakers to meet the key partners in their business at the prestigious Musée des Arts Forains! Immerse yourself in the enchanting world of Carrousel de la Boulangerie, where a whirlwind of discoveries awaits you! Join us at the Musée des Arts Forains to enjoy a variety of experiences: meetings with stand experts ...
Grands Moulins de Paris offers its artisan bakery customers differentiating and recognized brands to help them stand out from the competition and develop their sales: Campaillette and Copaline. Every year, Campaillette and Copaline offer their members a new, exclusive program. Designed by and for ...
Sharing a successful product: 1? years ago, we launched a new product in the Bordeaux region called Campaillette Aux 2 blés. Encouraged by the warm welcome this product received, we decided to make it available to all our artisan baker customers throughout ...
At Grands Moulins de Paris, we like to think that the relationship between an artisan baker and his miller is unique. Our professions are as essential as they are inseparable. We share a love of practicality, and we always agree on what's essential: quality and taste. As a hundred-year-old miller, the many years we've spent working alongside our customers have ...
With 47% turnover[1], employee retention is a recurring problem in the bakery sector. To overcome this, training is an essential step in the integration process, and one that should not be overlooked. By applying a few good management practices, employees remain loyal and the business benefits. There are several ways to achieve this: - Careful recruitment: ...
Over the past few years, the Internet has seen the rise of social networks. Today, they have become an essential communication lever for business development. They offer numerous opportunities for companies to raise their profile, develop sales and build community loyalty. It is therefore essential to integrate social networks into your ...
Bread holds a special place in the hearts of the French: - 98% of French people eat bread on a regular basis; - 12 million people visit their local baker every day to enjoy bread, viennoiserie, pastries or sandwiches; - Bread is a true national emblem, and has become the distinctive ...
Chia'rismatique is a new milling mix designed to help you make bread with exceptional "charisma", to be marketed from March 1, 2023. Made at our Briare site, this milling mix is aimed at our artisan baker, key account and export customers. A colorful, seed-rich blend! This milling mix has many characteristics and benefits ...