C’est LA période clé de l’année chez Grands Moulins de Paris ! Nos équipes se mobilisent depuis déjà plusieurs semaines dans nos moulins pour analyser, tester et ajuster les nouvelles moutures. Entre essais de laboratoire et panifications de contrôle au fournil, découvrez les premières tendances de cette récolte 2026. Du grain de blé à la …
Starting September 1, 2026, electronic invoicing will become mandatory for all VAT-registered businesses. This is a new practice to adopt, and we’ll tackle it together. To help with this, we’ve created a page with all the relevant information, which will be updated as needed—feel free to …
At CFIA Rennes 2026, Grands Moulins de Paris showcased its full range of functional and sensory grain ingredients at its booth B52 in Hall 4, designed to address the challenges facing today’s and tomorrow’s food products (naturalness, formulation simplicity, optimization of nutritional profiles, optimization of organoleptic profiles, etc.). A range of sensory and functional ingredients…
At Grupo Bimbo’s Global Vendor Meeting in Mexico, Grands Moulins de Paris received the “Best Supplier” award. This recognition highlights the quality of the work carried out with Bimbo QSR and the continuity of a long-standing, committed partnership with a major player in the global industrial bakery sector. Bimbo QSR, a division …
From December 2 to 4, the three grain ingredient experts presented their latest grain-based solutions at the Food Ingredients Europe 2025 trade show (Hall 7.3, Booth H31). As part of VIVESCIA, a leading French grain cooperative group, they are true experts in the wheat, barley, and corn sectors. Building on the success of …
Substitution is no longer just a trend but a forward-looking solution for reinventing the taste, color, and texture of products. ID Ingredients, the ingredients brand from Grands Moulins de Paris dedicated to manufacturers in the bakery, pastry, and catering industries, once again participated in the CFIA from March 4 to 6, 2025, at booth C 35 – hall …
At the 2025 International Agricultural Show (SIA), we participated in a series of events and initiatives highlighting our commitment to quality, sustainability, and solidarity. Here’s a look back at the highlights of this year’s event. Our Francine brand took center stage in discussions at the Agridemain booth. Our Francine brand …
Grands Moulins de Paris, Kalizea, and Diamalteria Italiana are joining forces to showcase their ingredient offerings at Food Ingredients Europe 2024. From November 19 to 21, 2024, visit ID Ingredients—a brand of Grands Moulins de Paris, Kalizea, and Diamalteria Italiana—at booth J42 in Hall 4.2 for the latest edition of FIE in Frankfurt, Germany. Our …
From March 12 to 14, 2024, Grands Moulins de Paris invited you to discover its ID Ingredients solutions at the Carrefour des Fournisseurs de l’Industrie Agroalimentaire (CFIA) in Rennes at booth C 35 – Hall 4. Visitors were able to discover how our ranges of sourdoughs, grain ingredients, miller’s mixes, improvers, and functional flours can transform …
Climate and Its Impact on Wheat In France, the area planted with soft wheat for the 2023 harvest is estimated at 4.77 million hectares (according to data from the Ministry of Agriculture and Food Sovereignty), representing a slight increase compared to last year (+2%) and remaining stable compared to the five-year average. …