At CFIA Rennes 2026, Grands Moulins de Paris showcased its full range of functional and sensory grain ingredients at its booth B52 in Hall 4, designed to address the challenges facing today’s and tomorrow’s food products (naturalness, formulation simplicity, optimization of nutritional profiles, optimization of organoleptic profiles, etc.). A range of sensory and functional ingredients…
At Grupo Bimbo's Global Vendor Meeting in Mexico, Grands Moulins de Paris received the "Best Supplier" award. This distinction highlights the quality of the work carried out with Bimbo QSR and the continuity of a long-standing partnership with a major player in the global industrial bakery sector. Bimbo QSR, a division...
From December 2 to 4, the three cereal ingredient experts presented their latest cereal-based solutions at Food Ingredients Europe 2025 (Hall 7.3 Stand H31). Part of VIVESCIA, a leading French cereal cooperative group, they are true experts in the wheat, barley, and corn sectors. Building on the success of ...
Substitution is no longer a trend, but a future solution for reinventing product taste, color and texture. ID Ingredients, Grands Moulins de Paris' ingredients brand dedicated to the bakery-viennoiserie-pâtisserie-catering industry, once again took part in the CFIA from March 4 to 6, 2025, on stand C 35 - hall ...
At the Salon International de l'Agriculture 2025 (SIA), we were present at a series of events and initiatives highlighting our commitment to quality, sustainability and solidarity. Here's a look back at the highlights of this year's event. Our Francine brand at the heart of the debate on the Agridemain stand Our Francine brand ...
Grands Moulins de Paris, Kalizea and Diamalteria Italiana join forces with their ingredient offerings at Food Ingredients Europe 2024. From November 19 to 21, 2024, ID Ingredients, a brand of Grands Moulins de Paris, Kalizea and Diamalteria Italiana, will be on stand J42 Hall 4.2 for another edition of the FIE in Frankfurt, Germany. Our ...
From March 12 to 14, 2024, Grands Moulins de Paris invited you to discover its ID Ingredients solutions at the Carrefour des Fournisseurs de l'Industrie Agroalimentaire (CFIA) in Rennes at stand C 35 - hall 4. Visitors were able to discover how our ranges of sourdoughs, cereal ingredients, milling mixes, improvers and functional flours can transform ...
Climate and impact on wheat In France, the area sown to soft wheat for the 2023 harvest is estimated at 4.77 Mha (according to data from the Ministry of Agriculture and Food Sovereignty), slightly up on last year (+2%) and stable compared with the 5-year average. ...
Strategically positioned in the ingredients section of the IBA show Unlike previous years, when Grands Moulins de Paris was positioned in the "Artisan Bakeries" section, we will be positioned in the "Raw materials and ingredients" section of the IBA show. A strategic choice to highlight the ID offer ...
https://youtu.be/-IGIPXH80Sg Valoriser notre communauté du grain, en nous appuyant sur notre savoir-faire agronomique et en développant nos filières intégrées, c’est l’une des ambitions de notre démarche Link by GMP. Depuis 2020, nous organisons Les Routes des blés pour faire (re)découvrir à nos clients le parcours du blé de sa culture jusqu’à sa transformation en farine puis en pain …