https://youtu.be/FUV0TCAgHN8 Du 14 au 16 mars 2023, nous étions sur le stand C 35 – hall 4 du CFIA à Rennes pour vous faire découvrir cette nouvelle identité visuelle et échanger avec les équipes commerciales sur les atouts de notre large gamme d’ingrédients pour les industriels de le BVPT : mélanges meuniers, levains, ingrédients céréaliers, …
Climate and impact on wheat The French soft wheat area sown for the 2022 harvest (4.76 Mha) has decreased (according to data from the Ministry of Agriculture and Food Sovereignty) by 5% compared to last year's area and by 1.5% compared to the 5-year average. This decrease ...
The restaurant company specializing in fried chicken, KFC France, a subsidiary of the Yum! Brands Group, has been present in France for over 30 years and has nearly 300 restaurants throughout the country. Thanks to its 12,000 employees, the company serves more than 200,000 customers a day. KFC wishes to reinforce its ...
At the 25th edition of the CFIA 2022, which took place in Rennes from March 8 to 10, we exhibited our new products. It is in the heart of Europe's leading food-processing region that our Ingredients Division employees enthusiastically met customers, partners and prospects. In the spotlight on our stand : - ...
Paris, March 1, 2022 - Forerunners when they signed the industry's first three-year contract in 2012, McDonald's France and its partners in the wheat industry: the Valfrance, Boisseaux and Puiseaux cooperatives, as well as Grands Moulins de Paris and BIMBO QSR, will be back at the 2022 International Agricultural Show ...
Sourdough is one of the oldest forms of cereal fermentation. After being neglected for decades, sourdough is making a comeback in the bakery industry, not only in the production of breads but also sweet doughs (brioches, pastries, pie doughs...). The many advantages of sourdough justify its return to bakeries. Since 2014, the use of sourdough ...
On the occasion of the Routes des Blés organized during the month of June 2021, Grands Moulins de Paris took some of its customers - artisan bakers, key accounts, industrialists and supermarket bakeries - to meet the farmers. From fork to fork A "privileged moment where people come to learn things and leave with ...
This year, the 24th edition of the CFIA show (Carrefour des Fournisseurs de l'Industrie Agroalimentaire) was held in Rennes from June 9 to 11, 2021. This unmissable event aims to bring together all the French and international food manufacturers. The participants come to discover new news of the profession. After a year 2020 ...
On Thursday, May 27, 2021, Grands Moulins de Paris presented its sourdoughs and taste solutions, intended for industrialists, via a webinar. The era of "real" food French people's trust in food companies has been declining since 2016, while at the same time consumers are increasingly concerned about ...
This year, the 23rd edition of the CFIA show (Carrefour des Fournisseurs de l'Industrie Agroalimentaire) was held in Rennes from March 10 to 12. This unmissable event aims to bring together all the French and international food manufacturers. The participants come to discover the new news of the profession. After 5 years, Grands Moulins ...