Demand in the bakery industry is changing: your customers are looking for breads with character, high-quality heirloom flours, and a truly memorable taste experience. The Spelt-Buckwheat blend is designed to meet these needs—without compromising on consistency.
A dynamic duo with a unique signature
This blend combines the mildness of spelt with the robust flavor of buckwheat, enhanced by toasted buckwheat seeds for an instantly recognizable aromatic profile.
A bread with character, featuring a moist, melt-in-your-mouth crumb, without any overpowering sourness.
Although it consists mainly of high-quality flours, this mix is easy to use and suitable for any bakery.
A partnership dedicated to doing good
Consumers no longer want just what’s good; they want what’s “real”:
• A simple recipe: In the Spelt and Buckwheat blend, spelt flour and buckwheat flour make up 81% of the mixture.
• A solution for your customers: A natural source of fiber and protein, this blend meets the needs of the 51% of French people who are mindful of their digestive health*.
Performance that supports your talent
This all-purpose flour blend has been specially formulated to combine ease of use with cost-effectiveness. With a hydration rate of 90%, you can showcase your expertise while maximizing your profit margin.
Beyond its technical capabilities, it’s a true catalyst for creativity in your shop. Its versatility lets you explore new culinary horizons: we’ve created 11 recipe variations for you to enjoy a variety of flavors:
Available sizes
Gourmet snacks
Savory cakes
Sweet Varieties
Ready to win over your customers starting May 18?
Contact your sales representative to get your in-store promotional materials and prepare for your in-store launch!
*Source: Mintel, “Consumer Approach to Nutrition,” 2021