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Milling since 1919
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Our selection of recipes
Spiced Focaccia with Walnuts
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Wine bread with sausage and hazelnuts
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Salmon and cheese mille-feuille
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The Tropézienne
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Apple-Cinnamon Country Bread
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Hedgehog Bread
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Pistachio and Hazelnut Bread
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Sunburn
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Savory muffin with summer vegetables and
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Nordic roll
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Campagrain Kitchen Towel (Lab Coat Style)
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The Blacksmith's Muesli Bar
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Chia Viennois and Chia Buns
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Quinograin
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The Berrouga sheep
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-Muesli Brioche
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Semolina Bread with Orange Blossom
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Corn and Chorizo Tiger Bread
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The Olive-Colored Twisted Cable
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Garni Pesto
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Orange-flavored brioche
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Spice Cake
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Apricot Cake
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