Selection of recipes

Spiced Focaccia with Walnuts

Wine bread with sausage and hazelnuts


Salmon and cheese mille-feuille

The Tropézienne

Apple-Cinnamon Country Bread

Hedgehog Bread

Pistachio and Hazelnut Bread

Savory muffin with summer vegetables and

Campagrain Kitchen Towel (Lab Coat Style)

The Blacksmith's Muesli Bar

Chia Viennois and Chia Buns

The Berrouga sheep


-Muesli Brioche

Semolina Bread with Orange Blossom

Corn and Chorizo Tiger Bread

The Olive-Colored Twisted Cable

Orange-flavored brioche