Global expertise in products and logistics
Building on its strong market position in the French flour milling industry, Grands Moulins de Paris has been expanding internationally for over 50 years.
Are you a professional baker or pastry chef working internationally, and would you like to promote “French-style” baking expertise in your market?
Grands Moulins de Paris supplies its flours, miller's blends, ingredients, and additives worldwide.
A direct link between farmers and millers
One of Grands Moulins de Paris’s strengths is our membership in the VIVESCIA cooperative group: its 10,000 farmers are directly involved in shaping the milling industry’s strategic direction.
An international presence backed by strong logistics expertise
• A strategic location
• One of France’s leading global flour exporters
• Local correspondents in Europe, the United States, and Asia
An expanded international offering tailored to different types of customers
• Artisan bakers
• Semi-industrial
• Importers / distributors
• Manufacturers
• The millers
• Retail
Qualified experts to support you every day
Grands Moulins de Paris offers you more than just flour; we are committed to providing you with long-term support.
To ensure the best possible results for your products and fuel your creativity, our technical experts—members of the Confrérie des Boulangers Grands Moulins de Paris—can guide you through the production process to help boost your sales.
Customer success stories that make us proud!
The Saint Germain Bakery, located in a residential neighborhood in Uruguay, is a high-end French-style bakery.
Grands Moulins de Paris serves as a flour supplier and offers a true guarantee of quality, which is highlighted in the shop’s decor.
We provide our international bakery clients with a “toolkit” to help them leverage the Grands Moulins de Paris brand in their in-store communications and reinforce their commitment to quality with their customers.
The Paris School of Baking and Pastry
