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For Alexandre, the important thing was to find a store with a strong potential. Grands Moulins de Paris was able to accompany Alexandre in his project from the search for a storefront to its installation.
Eric Brun, a baker and pastry chef, after a professional reconversion, set up in 2015, with his wife, in Sausset-les-Pins (13) in a baking terminal that has been transformed
Luc Novellas opened his 3rd Campaillette bakery in 2015 with Grands Moulins de Paris. Passionate and loving challenges, Luc is now at
Young and dynamic, Jennifer and Thomas opened their bakery-pastry shop Copaline in early April 2016 in Trélissac (24). Discover the portrait of Jennifer and Thomas Valstar,