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For Alexandre, the important thing was to find a store with strong potential. Grands Moulins de Paris was able to support Alexandre in his project from the search for a business to its establishment.
Eric Brun, a baker and pastry chef who has undergone a career change, set up shop with his wife in Sausset-les-Pins (13) in 2015, in a bakery terminal that has now been converted into a bakery.
Luc Novellas opened his 3rd Campaillette bakery in 2015 with Grands Moulins de Paris. With his passion and love of challenges, Luc is now at the helm of the Campaillette bakery.
Young and dynamic, Jennifer and Thomas opened their Copaline bakery-patisserie in early April 2016 in Trélissac (24). Find out more about Jennifer and Thomas Valstar,