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For Alexandre, the key was to find a store with great potential. Grands Moulins de Paris was able to support Alexandre throughout his project, from finding a location to setting up shop.
Eric Brun, a baker and pastry chef who changed careers, moved with his wife to Sausset-les-Pins (13) in 2015, settling into a baking facility that has since been renovated
Luc Novellas opened his third Campaillette bakery in 2015 in partnership with Grands Moulins de Paris. Passionate and eager to take on new challenges, Luc is now at
Young and energetic, Jennifer and Thomas opened their bakery and pastry shop, Copaline, in early April 2016 in Trélissac (24). Read the profile of Jennifer and Thomas Valstar,