Products to boost efficiency and profitability in your bakery section
Flours
Flours for everyday French bread, traditional French bread, pastries, Viennese pastries, and catering. Drawing on our expertise in wheat (selecting the varieties best suited to each application) and our milling know-how, we work every day to create the perfect blend and optimize the production process to achieve the desired product characteristics and quality.
Baker's mixes
Baker's mixes for specialty breads, pastries, desserts, and deli items. We offer a wide range of ready-to-use products to help you diversify your selection with trendy, indulgent items and/or products with health claims that will set your bakery section apart.
Improvers
Strength, elasticity, structure, tolerance, anti-blistering, specially formulated for pastries, specially formulated for frozen products. Because the safety of your production processes and the consistency of your products are essential, and because your needs are constantly evolving, Grands Moulins de Paris has expanded its line of dough improvers to offer you the best of its expertise.
Ingredients
Seed blends, sourdough starters, malts… A selection of ingredients to decorate, customize, and put your personal touch on your products.
Bakery tools
Dough troughs, proofing cloths, sieves, dough cutters, dough bags… A range of tools designed to meet the needs of professional bakers.
Bagging and packaging
Baguette bags, specialty bread bags, bread trays... Packaging designed for baked goods to transport, preserve, and showcase your bread on the shelves.
Standing out is a must
Consumers are looking for products that reflect their personality—a need for identification that brings them satisfaction. Personalization is a tool that allows businesses to respond to this trend while setting themselves apart from the competition.
We can produce ready-to-use or concentrated flours in custom packaging featuring your brand’s logo, or in neutral packaging with a label.
• Custom flours: unique blends that combine our expertise with your brand identity.
• Custom-blended flour mixes: tailored to your needs and those of your customers.
• Ingredients to distinguish and personalize your products: by adding a distinctive flavor profile and a visual signature to your products.


