Bring the magic back to breakfast with Bonne Maman® and your expertise
Starting in the 2026 school year, Grands Moulins de Paris is partnering with the French people’s favorite food brand¹: Bonne Maman, which embodies the values of passing on traditions,
From a baking station to a full-fledged bakery and pastry shop
After more than ten years of operating a baking facility in Angers, our client, the bakery “Le Moulin des K’pucins,” has reached a milestone
Pink October and Movember 2025: A Collective Effort 🎗️
Once again this year, Grands Moulins de Paris has partnered with the League Against Cancer for Pink October and Movember, two campaigns
Students at EBP Paris take on the "Francine's 60th" challenge!
Two days of creativity and technical skill To celebrate the 60th anniversary of the Francine brand, students from the School of Baking and Pastry
Pink October 2025: Everyone’s pitching in, even in the bakeries 🎗️
Grands Moulins de Paris is joining forces with the League Against Cancer. As it does every year, Pink October is a key moment for raising awareness.
THE CROSSROADS OF TIME: RUSTIC BREAD THAT SPANS THE AGES
Discover Croisé des Temps: our new miller’s blend featuring four heirloom grains (spelt, khorasan, buckwheat, and rye). A bread that bridges the ages