Our presence at the CFIA in Rennes

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On the occasion of the 25th edition of the CFIA 2022, which took place in Rennes from March 8 to 10, we exhibited our new products.

It is in the heart of Europe's leading agri-food region that our Ingredients Division employees enthusiastically went to meet customers, partners and prospects.

In the spotlight at our booth:

  - Our range of sourdoughs,

  - The Century, our blend of ancient cereal flours,

  - The toasted corn germ flour,

  - Fermented lentil flour Beluga,

  - The Berrougaour milling mix rich in vegetable proteins, has received two awards (Pépites de la Boulangerie 2021 and Sirha Europain Awards 2022) and has been selected to be exhibited on the Tendance et Création alimentaire stand at the show.

Throughout these three days, visitors were able to taste our products.

You can also find the interviews ofAnne-Lise Vigneron and Olivier Gagnard, both Key Account Managers for User Industries, about the Ingredients Division and the products presented on the stand, which were conducted during the CFIA Rennes 2022 exhibition: 

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