At the 25th edition of CFIA 2022, held in Rennes from March 8 to 10, we showcased our new products.
It was in the heart of Europe’s leading agri-food region that our colleagues from the Ingredients Divisionenthusiastically met with customers, partners, and prospects.
Highlights at our booth:
• Our range of sourdoughs,
• The Century, our blend of ancient grain flours,
• The toasted corn germ flour,
• Fermented Beluga lentil flour,
• The Berrouga, our double-award-winning miller’s blend rich in plant-based protein (Pépites de la Boulangerie 2021 and Sirha Europain Awards 2022), and selected to be displayed at the“Tendance et Création alimentaire” booth at the trade show.
Throughout the three-day event, visitors had the opportunity to sample our products.
You can also watch interviews withAnne-Lise VigneronandOlivier Gagnard, both Key Account Managers for End-Use Industries, about theIngredients Divisionand theproducts showcasedat the booth, which were conducted during the CFIA Rennes 2022 trade show:
