As part of the “Routes des Blés” event held in June 2021, Grands Moulins de Paris took some of its clients—artisan bakers, major accounts, industrial clients, and supermarket bakery chains—to meet with farmers. From fork to fork: “A special moment where people come to learn and leave with…”
We had the honor of attending the International Modern Bakery Convention, which took place in Paris on November 19, 2019. This event brings together all key players in the world of bread, pastries, and confectionery, making it a must-attend gathering. This year, we had the opportunity to speak, alongside …
In 2018, it’s all about snacking! More than just an opportunity, it’s a real challenge for all artisan bakers. A standout in the catalog: hot dishes. Developed specifically for the artisan bakery market, this new “Les Recettes de Mon Moulin” line ensures an authentic and appealing look in your display window thanks to its …