Milling expertise at your service
Grands Moulins de Paris is a key player in the Bakery - Viennoiserie - Patisserie industry, thanks to its milling expertise combined with a keen eye for market trends.
Our various production facilities enable us to offer you both tailor-made flours, adapted to your specific manufacturing requirements, and bread-making ingredients that will make all the difference in a highly competitive environment.
Mastering the milling industry and processes
We collaborate on tailor-made wheat chains for exclusive flours.
Expertise in the wheat sector:
- Traceability of our wheat through specific channels
- Ongoing work on new wheat varieties
Expertise in milling processes:
- A rapid, targeted response thanks to our knowledge of wheat and our expertise in industrial tools
- A team of dedicated specialists to offer you the best formulations
Technical support at every stage
Our expert members of the Confrérie des Boulangers Grands Moulins de Paris and of the Product Innovation Development Division are at our customers' service to develop and optimize formulations and improve the technological, sensory and economic performance of raw materials.
Hotline :
- Transition to the new harvest
- Development support
- Process optimization
Organization of test days:
- Customer reception in our trial bakeries to test proposed solutions
- Adjust formulas to save development time
Support for sectors and labels
Every day, Grands Moulins de Paris is committed to developing responsible flours that meet specific specifications.
77% of consumers pay attention to farmer/producer certifications on packaging (Kantar Food 360, 2022).
We support our customers in the creation of quality supply chains, labels and specific supply chain products, responding to their needs and complying with specifications for more sustainable, high-quality products.
A range of formats to suit your needs
Depending on your needs, we offer different types of packaging:
- In 5 to 25kg bags
- Big bags from 0.5 to 1T
- Full truck load