2022 Harvest Letter
Climate and its impact on wheat The area planted with soft wheat in France for the 2022 harvest (4.76 million hectares) has decreased (according to data from the
Bongiovanni: A Partnership for Italian-Style Pizzas
Grands Moulins de Paris has partnered with the Italian expertise of Moulins Bongiovanni to develop Italian-quality pizza flours. From
Come see us at the SIRHA EUROPAIN 2022 trade show!
We are very much looking forward to seeing you at Europain, at the Parc des Expositions – Porte de Versailles in Paris, from March 26 to 29, 2022:
Wheat Routes 2021: A Look Back
As part of the Routes des Blés event held in June 2021, Grands Moulins de Paris took some of its customers—artisan bakers,
CIBM 2019: What Challenges Does the Flour Milling Industry Face Today?
We had the honor of attending the International Modern Bakery Convention, which took place in Paris on November 19, 2019. This
Snacks at the heart of the bakery’s offerings
In 2018, it’s all about snacking! More than just an opportunity, it’s a real challenge for all artisan bakers. A standout in the catalog, the dishes