All the latest news
Grands Moulins de Paris wins the "Best Supplier" award from Bimbo QSR!
At Grupo Bimbo’s Global Vendor Meeting in Mexico, Grands Moulins de Paris received the “Best Supplier” award. This distinction highlights
A century-old miller that's still cutting edge: the rollout of electric trucks for flour delivery continues in Bordeaux
On Friday, December 5, representatives from Grands Moulins de Paris, Mauffrey, and Veynat officially announced the launch last January of two
Discovering the VIVESCIA Group's cereal innovations at FIE 2025
From December 2 to 4, the three experts in grain ingredients presented their latest grain-based solutions at the Food Ingredients Europe trade show
Pink October and Movember 2025, a collective mobilization 🎗️
Once again this year, Grands Moulins de Paris has partnered with the League Against Cancer for Pink October and Movember, two campaigns
Francine buckwheat flour has a new look!
The buckwheat flour market Did you know that buckwheat flour used to be reserved for Breton galettes? Today, it’s a staple in kitchens everywhere:
🎥 Francine returns to our screens with a humorous campaign
To celebrate its 60th anniversary, Francine is revamping its marketing strategy with a quirky TV campaign that showcases its French agricultural supply chain in a whole new way. https://www.youtube.com/watch?v=3d0ayX7-ThU “TADAAAM
Francine is getting everyone ready for her 60th birthday!
An iconic race to mark a milestone birthday To celebrate Francine’s 60th birthday, the teams came together for a special event: the
EBP Paris students take on the Francine 60th anniversary challenge!
Two days of creativity and technical skill To celebrate the 60th anniversary of the Francine brand, students from the School of Baking and Pastry
Pink October 2025: everyone is getting involved, including the bakeries 🎗️
Grands Moulins de Paris is joining forces with the League Against Cancer. As it does every year, Pink October is a key moment for raising awareness.