All the latest news
From a baking station to a full-fledged bakery and pastry shop
After more than ten years of operating a baking facility in Angers, our client, the bakery “Le Moulin des K’pucins,” has reached a milestone
The Bakery Carousel: A Look Back at a Must-Attend Event for Our Artisan Clients
On November 16 and 17, 2025, the second edition of the Carrousel de la Boulangerie took place at the Musée des Arts Forains. A
Family Open House at Our Mills: A Warm and Welcoming Atmosphere and a Sense of Pride!
To celebrate the 60th anniversary of our Francine brand, our production sites organized a number of events throughout the year. Among them were open houses
Grands Moulins de Paris Wins the “Best Supplier” Award from Bimbo QSR!
At Grupo Bimbo’s Global Vendor Meeting in Mexico, Grands Moulins de Paris received the “Best Supplier” award. This distinction highlights
A century-old miller still keeping up with the times: the rollout of electric trucks for flour delivery continues in Bordeaux
On Friday, December 5, representatives from Grands Moulins de Paris, Mauffrey, and Veynat officially announced the launch last January of two
Discover the VIVESCIA Group’s grain innovations at FIE 2025
From December 2 to 4, the three experts in grain ingredients presented their latest grain-based solutions at the Food Ingredients Europe trade show
Pink October and Movember 2025: A Collective Effort 🎗️
Once again this year, Grands Moulins de Paris has partnered with the League Against Cancer for Pink October and Movember, two campaigns
Francine buckwheat flour has a new look!
The buckwheat flour market Did you know that buckwheat flour used to be reserved for Breton galettes? Today, it’s a staple in kitchens everywhere:
🎥 Francine is back on our screens with a humorous campaign
To celebrate its 60th anniversary, Francine is revamping its marketing strategy with a quirky TV campaign that showcases its French agricultural supply chain in a whole new way. https://www.youtube.com/watch?v=3d0ayX7-ThU “TADAAAM