All the latest news
ALL ABOUT THE 2025 HARVEST
This year, the harvest proved to be generally satisfactory, both in quantity and quality. Indeed, emergence was favored by regular rainfall and
Carrousel de la Boulangerie 2nd edition: the unmissable event to meet the key partners in your business!
After a first edition in 2023 which brought together more than 300 visitors, the Carrousel de la Boulangerie returns on November 16 and 17, 2025
Valorizing every grain: how our mills limit waste in flour production!
Our activity as a miller consists of transforming wheat grains into flour. During this process, only part of the grain is used to produce
Our Brienne-le-Château mill is committed to better management of compressed air
Invisible but essential, compressed air plays a central role in the operation of our mills. It is used to unclog filter bags (in
Grands Moulins de Paris Marketplace accelerates its development
The marketplace dedicated to artisan bakers is expanding once again: 6 new merchants have joined, with more than 2,000 additional items to choose from.
Safety Week 2025: 5 days dedicated to safety!
From June 2 to 6, the Grands Moulins de Paris teams rallied around a common goal: to bring our safety culture to life.
Campagrain has a new look... for even more taste and generosity!
Maybe you've heard of it, maybe you've loved it... Our must-have milling blend with cereals and seeds is getting a makeover! An emblematic product of Grands
For its anniversary, Francine unveils 5 new Preparations!
To celebrate its anniversary, the iconic Francine brand has a whole host of surprises in store for you. Among them: a new range of 5 new Preparations that smell of
Our PLUS Program for passionate craftspeople is evolving!
The PLUS program gets a makeover for 2025-2026. Watch a video to discover the essence of the PLUS program, a true partnership serving your business and your customers.