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The GMP PLUS program was designed to offer you tangible benefits, exclusive tools to boost your business, and opportunities to connect with others
SPELT AND BUCKWHEAT: A BALANCE OF MILDNESS AND STRENGTH
Discover how the spelt-buckwheat flour blend is redefining the standards of rustic baking, turning your bakery into a must-visit destination for customers who
CFIA 2026: Grands Moulins de Paris Strengthens Its Position in the Grain Ingredients Market
At CFIA Rennes 2026, Grands Moulins de Paris showcased its full range of functional grain ingredients at its booth B52 in Hall 4, and
Grands Moulins de Paris Sets Its Sights on the Middle East: A Look Back at Saudi Horeca and Gulfood 2026
French milling expertise knows no bounds. Between late 2025 and early 2026, the export teams at Grands Moulins de
SIA 2026: A Photo Recap of the Highlights
Once again this year, the Paris International Agricultural Show provided Grands Moulins de Paris with an opportunity to reaffirm its mission: to bridge the gap between the
Did you know? Francine is setting out to conquer the Americas!
Did you know that Francine, the iconic brand from Grands Moulins de Paris, is expanding its presence in the Americas? Our French milling expertise is taking root in
An inspiring turnaround project for our client, the bakery “La Huche à Pain”
At just 24 years old, our client Léo Luccheti embodies a new generation of entrepreneurial and determined bakers. His journey and the takeover of the bakery
Bring the magic back to breakfast with Bonne Maman® and your expertise
Starting in the 2026 school year, Grands Moulins de Paris is partnering with the French people’s favorite food brand¹: Bonne Maman, which embodies the values of passing on traditions,
From a baking station to a full-fledged bakery and pastry shop
After more than ten years of operating a baking facility in Angers, our client, the bakery “Le Moulin des K’pucins,” has reached a milestone