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Francine participates in the food time capsule!
This Tuesday, March 21, 2023, 100 French food brands have committed to presenting their vision of the food industry and the food of the French in 10 years in a capsule
The Golden Saint George shines during Ramadan
Ramadan: an opportunity for bakers. In France there are 5.4 million Muslims, 66% of whom practice
Discover "ID Ingredients", our new brand dedicated to solutions for the food industry presented at CFIA 2023
https://youtu.be/FUV0TCAgHN8 Du 14 au 16 mars 2023, nous étions sur le stand C 35 – hall 4 du CFIA à Rennes pour vous faire découvrir
Star Wars : our 2024 bean collection
Epiphany is a key period in the sales of bakers. If the big star of this period is obviously the king's cake,
A score of 99/100 for our gender equality index 2022!
Under the law for the freedom to choose one's professional future, companies with more than 50 employees must calculate and publish
Be Chia'rismatic with our new milling blend
Chia'rismatique is a new milling mix that facilitates the production of a bread with exceptional "charisma", which will be marketed from March 1, 2023,
Our expertise on display at Gulfood 2023 in Dubai
From February 20 to 24, Grands Moulins de Paris was present at the Gulfood in Dubai, an annual food event of reference in the Middle East. It gathers
Grands Moulins de Paris alongside its partners at the Salon International de l'Agriculture, from February 25 to March 5, 2023
Grands Moulins de Paris, as a century-old miller and a key player in the wheat-flour-bread industry, actively participates in raising public awareness through
Wheat reception and control: how does it work?
What if you went behind the scenes of our mills? As a miller since 1919, we have been supplying French bakers for over 100 years.