All the latest news
Horesta Biarritz: Grands Moulins de Paris reaffirms its local positioning!
From March 23 to 25, our sales team was present at the Horesta Biarritz trade show. Our participation in this event was an excellent opportunity to
Grands Moulins de Paris, proud to support the Food Banks
A commitment to solidarity at the heart of the PLUS Program At Grands Moulins de Paris, solidarity is an essential value. It is with great pride that
The Easter Dove: an Italian tradition to be rediscovered in bakeries!
Did you know? The Easter Dove has its roots in Lombardy, where it has become a symbol of peace over the centuries. The
Relive the highlights of International Women's Rights Day
International Women's Rights Day on March 8 was an opportunity to (re)raise awareness among all employees. To this end, actions were
60 years and not a wrinkle: Francine goes back in time with her retro packs... and lots of gifts!
On March 20, we celebrate World Flour Day, a wonderful opportunity to highlight our expertise in flour production.
ID Ingredients at CFIA 2025
Substitution is no longer a trend, but a future solution for reinventing the taste, color and texture of products. ID Ingredients, the ingredients brand
PLUS program: special appointments for our customers
As part of the PLUS loyalty program, we are particularly proud to be able to offer our PLUS customers a great opportunity to work at
Campaillou: 40 years of character and baking history
Campaillou celebrates its 40th anniversary! A true benchmark for Grands Moulins de Paris, this bread of character has been passed down through the generations, and remains a benchmark in its field.
Simplicity and boldness: Discover the fourth part of our communication campaign
At the end of 2020, Grands Moulins de Paris unveiled its new visual identity. To support this positioning, the "Tout est vrai" advertising campaign had