All the latest news
Francine is getting everyone ready for her 60th birthday!
An iconic race to mark a milestone birthday To celebrate Francine’s 60th birthday, the teams came together for a special event: the
Students at EBP Paris take on the "Francine's 60th" challenge!
Two days of creativity and technical skill To celebrate the 60th anniversary of the Francine brand, students from the School of Baking and Pastry
Pink October 2025: Everyone’s pitching in, even in the bakeries 🎗️
Grands Moulins de Paris is joining forces with the League Against Cancer. As it does every year, Pink October is a key moment for raising awareness.
Francine, a French brand committed to sustainability from farm to table
Launched in 2022, Francine’s sustainability initiative, called “RACINE,” was developed in collaboration with consumers (more than 2,000 in total)
THE CROSSROADS OF TIME: RUSTIC BREAD THAT SPANS THE AGES
Discover Croisé des Temps: our new miller’s blend featuring four heirloom grains (spelt, khorasan, buckwheat, and rye). A bread that bridges the ages
Grands Moulins de Paris at IBIE 2025: A Standout Presence in Las Vegas
From September 13 to 17, 2025, Grands Moulins de Paris participated in the International Baking Industry Exposition (IBIE) in Las Vegas. This is the largest
Another successful year at the Châlons Fair for Grands Moulins de Paris, right in the heart of the VIVESCIA village!
From August 29 to September 8, 2025, the 79th edition of the Châlons Fair once again attracted more than 200,000 visitors and 750
EVERYTHING YOU NEED TO KNOW ABOUT THE 2025 HARVEST
This year, the harvest turned out to be generally satisfactory, both in terms of quantity and quality. In fact, seedling emergence was aided by regular rainfall and
Carrousel de la Boulangerie, 2nd Edition: The must-attend event to meet key partners in your industry!
Following its inaugural event in 2023, which drew more than 300 visitors, the Carrousel de la Boulangerie returns on November 16 and 17, 2025