Two world champions at EBP Paris!
Grands Moulins de Paris and the Paris School of Baking and Pastry (EBP Paris) are celebrating the stunning victories of Fabien Nolay, a baking instructor,
The Bakery Carousel: success of the first edition
After a year and a half of planning, Grands Moulins de Paris is proud to announce that the Carrousel de la Boulangerie was highly appreciated by both
A look back at our festive days in 2023
The holiday season is a crucial time for our artisan bakers. To help them prepare as effectively as possible for this period, find
Grands Moulins de Paris and Francine in the spotlight at the 2023 Châlons Fair!
From September 1 to 11, 2023, the Châlons Fair, the agricultural sector’s flagship event, brought together more than 750 exhibitors and attracted 206,000
Traditional baguette: 30 years, let's celebrate!
The Baguette: An Everyday Staple in French Life In France, for decades, the baguette has been more than just
2023 Harvest Letter
Climate and its impact on wheat In France, the area planted with soft wheat for the 2023 harvest is estimated at 4.77 million hectares (according to the