Horesta Biarritz: Grands Moulins de Paris reaffirms its local presence!
From March 23 to 25, our sales team attended the Horesta Biarritz trade show. Our participation in this event was an excellent opportunity to
The Easter Dove: An Italian tradition worth rediscovering at the bakery!
Did you know? The Easter Dove has its roots in Lombardy, where it has become a symbol of peace over the centuries. The
PLUS Program: Exclusive Events for Our Customers
As part of the PLUS loyalty program, we are particularly proud to offer our PLUS customers a great opportunity to work on
Campaillou: 40 Years of Character and Baking Tradition
Le Campaillou is celebrating its 40th anniversary! A true staple of the Grands Moulins de Paris, this distinctive loaf has been enjoyed by generations and remains a
Another edition of the International Agricultural Show, packed with highlights for Grands Moulins de Paris
At the 2025 International Agricultural Fair (SIA), we participated in a series of events and initiatives highlighting our commitment to quality,
Francine is updating her bread flour recipes!
The Bread Flour Market The bread flour market underwent significant changes in the early 2000s, with the emergence of