New: Cranberry Bread Mix
Grands Moulins de Paris unveiled its new baker’s mix, “Cranberry Bread,” on February 11 and 12, 2024, at the Rest’Hôtel & Métiers trade show
Two world champions at EBP Paris!
Grands Moulins de Paris and the Paris School of Baking and Pastry (EBP Paris) are celebrating the stunning victories of Fabien Nolay, a baking instructor,
The Bakery Carousel: A Success in Its First Year
After a year and a half of planning, Grands Moulins de Paris is proud to announce that the Carrousel de la Boulangerie was highly appreciated by both
A Look Back at Our 2023 Festive Events
The holiday season is a crucial time for our artisan bakers. To help them prepare as effectively as possible for this period, find
Grands Moulins de Paris and Francine Take Center Stage at the 2023 Châlons Fair!
From September 1 to 11, 2023, the Châlons Fair, the agricultural sector’s flagship event, brought together more than 750 exhibitors and attracted 206,000
Traditional baguette: 30 years—time to celebrate!
The Baguette: An Everyday Staple in French Life In France, for decades, the baguette has been more than just