How can sales teams in bakeries be better trained?
With a turnover rate of 47%[1], employee retention is a recurring challenge in the baking industry. To address this, training is a crucial step in the process
Best practices on social media?
Over the past several years, the internet has fueled the rise of social media. Today, social media has become an essential communication tool for growing one’s
Events for the 2023 Bread Festival
Bread holds a special place in the hearts of the French: • 98% of the French eat bread on a regular basis; • 12
Be Chia'rismatic with our new miller's blend
Chia’rismatique is a new flour blend designed to make it easier to bake bread with exceptional “charisma,” available starting March 1, 2023. Produced at the Briare facility,
Grands Moulins de Paris alongside its partners at the International Agricultural Show, from February 25 to March 5, 2023
Grands Moulins de Paris, as a century-old miller and a leading player in the wheat-flour-bread industry, actively works to raise public awareness through
World Cup Bakery Campaign
To celebrate the 2022 FIFA World Cup, we’re launching a major bakery promotion that allows our bakery customers to dress up their