On Thursday, May 27, 2021, Grands Moulins de Paris presented its sourdough starters and flavor solutions for the food industry via a webinar. The era of “real” food: French consumers’ trust in food companies has been declining since 2016, while at the same time consumers are increasingly concerned about …

This year, the 23rd edition of the CFIA trade show (Carrefour des Fournisseurs de l’Industrie Agroalimentaire) took place in Rennes from March 10 to 12. This must-attend event aims to bring together all French and international food industry manufacturers. Participants come to learn about the latest developments in the sector. After five years, Grands Moulins …