https://youtu.be/FUV0TCAgHN8 Du 14 au 16 mars 2023, nous étions sur le stand C 35 – hall 4 du CFIA à Rennes pour vous faire découvrir cette nouvelle identité visuelle et échanger avec les équipes commerciales sur les atouts de notre large gamme d’ingrédients pour les industriels de le BVPT : mélanges meuniers, levains, ingrédients céréaliers, …
Climate and Its Impact on Wheat The area planted with soft wheat in France for the 2022 harvest (4.76 million hectares) has decreased (according to data from the Ministry of Agriculture and Food Sovereignty) by 5% compared to last year’s area and by 1.5% compared to the five-year average. This decline …
KFC France, a fast-food chain specializing in fried chicken and a subsidiary of Yum! Brands, has been operating in France for over 30 years and has nearly 300 restaurants across the country. With its 12,000 employees, the company serves more than 200,000 customers every day. KFC is looking to strengthen its …
At the 25th edition of CFIA 2022, held in Rennes from March 8 to 10, we showcased our new products. In the heart of Europe’s leading agri-food region, our colleagues from the Ingredients Division enthusiastically met with customers, partners, and prospects. Highlights at our booth: • …
Paris, March 1, 2022 – Pioneers in signing the industry’s first three-year contract in 2012, McDonald’s France and its partners in the wheat supply chain—the Valfrance, Boisseaux, and Puiseaux cooperatives, as well as Grands Moulins de Paris and BIMBO QSR—will return for the 2022 International Agricultural Show …
Sourdough is one of the oldest forms of grain fermentation. After falling out of favor for decades, sourdough is making a comeback in bakeries, not only in bread production but also in sweet doughs (brioches, pastries, pie crusts, etc.). Its many benefits justify its return to bakeries. Since 2014, the use of sourdough …
As part of the “Routes des Blés” event held in June 2021, Grands Moulins de Paris took some of its clients—artisan bakers, major accounts, industrial clients, and supermarket bakery chains—to meet with farmers. From fork to fork: “A special moment where people come to learn and leave with…”
This year, the 24th edition of the CFIA trade show (Carrefour des Fournisseurs de l’Industrie Agroalimentaire) was held in Rennes from June 9 to 11, 2021. This must-attend event aims to bring together all French and international food industry manufacturers. Participants come to learn about the latest industry news. After a challenging 2020 …
On Thursday, May 27, 2021, Grands Moulins de Paris presented its sourdough starters and flavor solutions for the food industry via a webinar. The era of “real” food: French consumers’ trust in food companies has been declining since 2016, while at the same time consumers are increasingly concerned about …
This year, the 23rd edition of the CFIA trade show (Carrefour des Fournisseurs de l’Industrie Agroalimentaire) took place in Rennes from March 10 to 12. This must-attend event aims to bring together all French and international food industry manufacturers. Participants come to learn about the latest developments in the sector. After five years, Grands Moulins …