https://youtu.be/FUV0TCAgHN8 Du 14 au 16 mars 2023, nous étions sur le stand C 35 – hall 4 du CFIA à Rennes pour vous faire découvrir cette nouvelle identité visuelle et échanger avec les équipes commerciales sur les atouts de notre large gamme d’ingrédients pour les industriels de le BVPT : mélanges meuniers, levains, ingrédients céréaliers, …
Climate and impact on wheat French soft wheat areas sown for the 2022 harvest (4.76 Mha) are down (according to data from the French Ministry of Agriculture and Food Sovereignty) by 5% on last year's areas and by 1.5% on the 5-year average. This decrease ...
KFC France, a subsidiary of the Yum! Brands Group, has been present in France for over 30 years, with almost 300 restaurants throughout the country. Thanks to its 12,000 employees, the company serves over 200,000 customers a day. KFC is looking to strengthen its ...
At the 25th edition of CFIA 2022, held in Rennes from March 8 to 10, we showcased our new products. In the heart of Europe's 1st agri-food region, our Ingredients Division employees were delighted to meet with customers, partners and prospects. Our stand featured : - ...
Paris, March 1, 2022 - Forerunners when they signed the sector's 1st three-year contract in 2012, McDonald's France and its partners in the wheat industry - the Valfrance, Boisseaux and Puiseaux cooperatives, as well as Grands Moulins de Paris and BIMBO QSR - will be back at the Salon International de l'Agriculture 2022 ...
Sourdough is one of the oldest forms of cereal fermentation. After decades of neglect, sourdough is making a comeback in bakery production, not only for breads but also for sweet doughs (brioches, viennoiseries, tart doughs, etc.). Its many advantages justify its return to bakeries. Since 2014, the use of sourdough ...
To mark the Routes des Blés organized during June 2021, Grands Moulins de Paris took some of its customers - artisan bakers, key accounts, industrialists and GMS bakeries - to meet farmers. From fork to fork A "privileged moment when people come to learn things and leave with ...
This year, the 24th edition of the CFIA (Carrefour des Fournisseurs de l'Industrie Agroalimentaire) trade show was held in Rennes from June 9 to 11, 2021. This not-to-be-missed event aims to bring together all French and international food manufacturers. Participants come to discover the latest news in the industry. After a year 2020 ...
On Thursday, May 27, 2021, Grands Moulins de Paris presented its sourdoughs and taste solutions, designed for manufacturers, via a webinar. The era of "real" food French confidence in food companies has been declining since 2016, while at the same time consumers are increasingly concerned about ...
This year, the 23rd CFIA (Carrefour des Fournisseurs de l'Industrie Agroalimentaire) trade show was held in Rennes from March 10 to 12. The aim of this not-to-be-missed event is to bring together all French and international food manufacturers. Participants come to find out what's new in the industry. After 5 years, Grands Moulins ...