The baguette as UNESCO intangible cultural heritage?
VIVESCIA AND GRANDS MOULINS DE PARIS HOST UNESCO TODAY AND CELEBRATE THE BAGUETTE! At the end of March, Roselyne
Discover the new GMP service: the Bio service
Environmental protection is becoming an increasingly important part of our daily lives, and choosing organic products is a step toward
2021 harvest: initial trends
French wheat harvest falls short of expectations. Although it was expected to be a very good crop, the 2021 wheat harvest has ultimately been disappointing. Read the analysis
Wheat Routes 2021: a retrospective
As part of the Routes des Blés event held in June 2021, Grands Moulins de Paris took some of its customers—artisan bakers,
Berrouga named “Baker’s Gem of 2021”!
The "Pépites de la Boulangerie" competition has been held annually since 2020 by Honoré Le Mag magazine in partnership with the Cercle d’Etudes de
Campaillette is modernizing
Campaillette is modernizing to better meet the expectations of consumers and its members. The emergence of the Campaillette Collective Campaillette is a bakery chain