Discover the new Campaillette "Aux 2 Blés" baguette
A product that works is worth sharing: A year and a half ago, we launched a new
The first marketplace specifically dedicated to artisan bakers!
At Grands Moulins de Paris, we like to think that the relationship between an artisan baker and their miller is unique. Our professions are as indispensable as they are inseparable.
How can we better train bakery sales teams?
With a turnover rate of 47%[1], employee retention is a recurring challenge in the baking industry. To address this, training is a crucial step in the process
Best practices for social media?
Over the past several years, the internet has fueled the rise of social media. Today, social media has become an essential communication tool for growing one’s
Activities at the 2023 Bread Festival
Bread holds a special place in the hearts of the French: • 98% of the French eat bread on a regular basis; • 12
Be Chia’rismatic with our new miller’s blend
Chia’rismatique is a new flour blend designed to make it easier to bake bread with exceptional “charisma,” available starting March 1, 2023. Produced at the Briare facility,