Be Chia’rismatic with our new miller’s blend
Chia’rismatique is a new flour blend designed to make it easier to bake bread with exceptional “charisma,” available starting March 1, 2023. Produced at the Briare facility,
Grands Moulins de Paris, alongside its partners, will be at the International Agricultural Show from February 25 to March 5, 2023
Grands Moulins de Paris, as a century-old miller and a leading player in the wheat-flour-bread industry, actively works to raise public awareness through
World Cup Promotion at the Bakery
To celebrate the 2022 FIFA World Cup, we’re launching a major bakery promotion that allows our bakery customers to dress up their
The “Boulangerie en fête” Event in Campaillette
The Campaillette network comprises 1,300 members across France who have access to tools and sales and marketing resources designed to help them grow their revenue.
National Organic Bread Competition
National Organic Bread Competition: The 2022 Edition The 11th edition of the National Organic Bread Competition, of which Grands Moulins de Paris is a partner, is
2022 Harvest Letter
Climate and its impact on wheat The area planted with soft wheat in France for the 2022 harvest (4.76 million hectares) has decreased (according to data from the