Discover Campaillette's new operations
Are you a Campaillette artisan baker, or would you like to become one? As a member of the network, take advantage of Campaillette’s new promotions, tailored specifically to
New Copaline operations
Joining the Copaline network offers many benefits, including the ability to easily promote your bakery throughout the year through promotional campaigns
Discover EBP Paris's short courses!
Whether you’re an artisan baker, a pastry chef, an adult looking to change careers, or even a passionate amateur, do you want to hone your skills in baking or pastry making? The
The French and bread... 5 years later
In 2015, the Federation of Bakery Companies (FEB) launched an initial study on the purchasing behaviors and expectations of bread consumers.
“Cœur d’épi”: interview with two farmers involved in this soil conservation agriculture sector
Grands Moulins de Paris is strengthening its commitment to greater sustainability by jointly developing a 100% group-owned supply chain as part of its conservation agriculture initiative
Cœur d’épi flour: an integrated approach from field to flour
As a member of the Vivescia cooperative, which represents 10,500 farmers, Grands Moulins de Paris is strengthening its commitment to greater responsibility in