Could the baguette be added to UNESCO’s Intangible Cultural Heritage list?
September 7, 2021
VIVESCIA AND GRANDS MOULINS DE PARIS HOST UNESCO TODAY AND CELEBRATE THE BAGUETTE! At the end of March, Roselyne
Discover GMP’s new service: the Organic Service
September 6, 2021
Environmental protection is becoming an increasingly important part of our daily lives, and choosing organic products is a step toward
Fall 2021: The First Trends
August 20, 2021
French wheat harvest falls short of expectations. Although it was expected to be a very good crop, the 2021 wheat harvest has ultimately been disappointing. Read the analysis
Wheat Routes 2021: A Look Back
July 27, 2021
As part of the Routes des Blés event held in June 2021, Grands Moulins de Paris took some of its customers—artisan bakers,
Le Berrouga Named “2021 Bakery Gem”!
June 11, 2021
The "Pépites de la Boulangerie" competition has been held annually since 2020 by Honoré Le Mag magazine in partnership with the Cercle d’Etudes de