2022 Harvest Letter
Climate and its impact on wheat The area planted with soft wheat in France for the 2022 harvest (4.76 million hectares) has decreased (according to data from the
Our website is getting a makeover!
As a professional, your time is valuable. That’s why we’re offering artisan bakers a new e-commerce platform where you can
A Look Back at Our 2022 Wheat Routes
To bring together all stakeholders in the wheat-flour-bread sector, we launched the first “Routes des Blés” in 2021: a series of events
Route des Blés 2022: Registration is now open!
Achieving a responsible food system requires a better understanding of the challenges faced by all stakeholders from farm to table. That is why, since last year
The smallest bakery storefront in the world!
Congratulations to our clients, Emmanuel Reffin and his son Ludovic Frey, whose bakery in La Rochelle (17) has been officially recognized as the “smallest bakery”
Come see us at the SIRHA EUROPAIN 2022 trade show!
We are very much looking forward to seeing you at Europain, at the Parc des Expositions – Porte de Versailles in Paris, from March 26 to 29, 2022: