2020 Harvest: Early Trends
Analysis by Sylvain Jaouen, Milling Wheat Buyer for Grands Moulins de Paris Affected by heavy rainfall in the fall and spring drought,
The new Campaillette services: a way to boost your revenue
Once again this year, set yourself apart from your competitors with exclusive promotions that highlight your artisanal expertise and make your bakery a truly special place
Bakeries: How to Obtain Personal Protective Equipment?
Since the start of the health crisis, following preventive measures has been the best way to protect ourselves and others. Therefore, we must
Coronavirus: Government Aid for Bakeries
France is facing an unprecedented health crisis. To support bakeries—and businesses more broadly—affected by lockdown measures, the government
Measures to Implement in Your Bakery During the COVID-19 Pandemic
In response to the spreading COVID-19 outbreak in France, the French government has been forced to take drastic measures, allowing only
Campaillette Grand Siècle Flour stands out thanks to Jean-Maurice Lemoine
Since mid-December 2019, a delicious loaf has joined the selection of homemade breads and pastries in the display cases at J-M Lemoine Bakery at 2 Rue de la