Measures to Implement in Your Bakery During the COVID-19 Pandemic
In response to the spreading COVID-19 outbreak in France, the French government has been forced to take drastic measures, allowing only
Campaillette Grand Siècle Flour stands out thanks to Jean-Maurice Lemoine
Since mid-December 2019, a delicious loaf has joined the selection of homemade breads and pastries in the display cases at J-M Lemoine Bakery at 2 Rue de la
For our 100th anniversary, you really helped us out!
For 100 years, innovation has been at the heart of Grands Moulins de Paris’s DNA. It is even one of its core values: Daring to take the initiative. Another
Grands Moulins de Paris is committed to using the finest wheat
Committed to healthy and sustainable food, Grands Moulins de Paris is dedicated to providing high-quality flour produced as close as possible to its customers.
CIBM 2019: What Challenges Does the Flour Milling Industry Face Today?
We had the honor of attending the International Modern Bakery Convention, which took place in Paris on November 19, 2019. This
Rediscover muesli bread!
The breakfast market offers plenty of opportunities for differentiation. Muesli and granola are the stars of the breakfast table.