THE CROSSROADS OF TIME: RUSTIC BREAD THAT SPANS THE AGES
Discover Croisé des Temps: our new miller’s blend featuring four heirloom grains (spelt, khorasan, buckwheat, and rye). A bread that bridges the ages
Grands Moulins de Paris at IBIE 2025: A Standout Presence in Las Vegas
From September 13 to 17, 2025, Grands Moulins de Paris participated in the International Baking Industry Exposition (IBIE) in Las Vegas. This is the largest
Another successful year at the Châlons Fair for Grands Moulins de Paris, right in the heart of the VIVESCIA village!
From August 29 to September 8, 2025, the 79th edition of the Châlons Fair once again attracted more than 200,000 visitors and 750
EVERYTHING YOU NEED TO KNOW ABOUT THE 2025 HARVEST
This year, the harvest turned out to be generally satisfactory, both in terms of quantity and quality. In fact, seedling emergence was aided by regular rainfall and
Carrousel de la Boulangerie, 2nd Edition: The must-attend event to meet key partners in your industry!
Following its inaugural event in 2023, which drew more than 300 visitors, the Carrousel de la Boulangerie returns on November 16 and 17, 2025
Making the Most of Every Grain: How Our Mills Reduce Waste in Flour Production!
Our milling business involves turning wheat into flour. During this process, only part of the grain is used to produce