Verneuil saves air to grind with panache!
Since the spring of 2024, the teams at the Verneuil mill, alongside Benoît Huvet, Technical Director and head of the energy division,
Grands Moulins de Paris X Dominique Ansel: a unique collaboration for amateur American pastry chefs
In the world of pastry, the quality of ingredients is essential for creating culinary masterpieces. That is why the partnership between Grands Moulins de Paris
Summer 2024: A program to support bakers throughout the summer season!
Summer 2024 is fast approaching, and with it an unprecedented influx of foreign tourists to France. For bakers, this is a unique opportunity
Les Céréalistes: An innovative event to cultivate the future of field crops
The VIVESCIA Group, which owns Grands Moulins de Paris, is organizing “Les Céréalistes,” a unique event dedicated to field crops and innovation. Spanning 16 hectares,
Grands Moulins de Paris: a disability-friendly company
French companies with at least 20 employees must employ workers with disabilities in a proportion of 6% of their total workforce. If the company
Customized masterclass and visit to the Taiwanese Embassy at EBP!
In early April, we had the pleasure of welcoming Taiwanese bakers to Paris for three days to immerse themselves in our expertise and share our