The Easter Dove: An Italian tradition worth rediscovering at the bakery!
Did you know? The Easter Dove has its roots in Lombardy, where it has become a symbol of peace over the centuries. The
Relive the highlights of International Women's Day
International Women’s Day on March 8 provided an opportunity to raise awareness among all employees. To that end, various initiatives were
60 years old and not a wrinkle in sight: Francine is turning back the clock with her retro packs… and tons of gifts!
On March 20, we celebrate World Flour Day, a wonderful opportunity to showcase our expertise in flour production
ID Ingredients at CFIA 2025
Substitution is no longer just a trend but a forward-looking solution for reinventing the taste, color, and texture of products. ID Ingredients, the ingredient brand
PLUS Program: Exclusive Events for Our Customers
As part of the PLUS loyalty program, we are particularly proud to offer our PLUS customers a great opportunity to work on
Campaillou: 40 Years of Character and Baking Tradition
Le Campaillou is celebrating its 40th anniversary! A true staple of the Grands Moulins de Paris, this distinctive loaf has been enjoyed by generations and remains a