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A LOOK BACK AT THE REST’HÔTEL IN ROUEN!
On October 6 and 7, our IDF North sales team attended the Rest’Hotel trade show in Rouen. During the event, our sales representatives
A gourmet and educational immersion at the Châlons Fair: Grands Moulins de Paris and Francine in the spotlight!
From August 30 to September 9, 2024, the Châlons Fair, held in the heart of France’s leading agricultural region, marked the start of the new season for the sector
Grands Moulins de Paris: Partner of the League Against Cancer for Pink October 2024
This year, Grands Moulins de Paris is partnering with the Ligue contre le Cancer for Pink October 2024. This partnership invites bakers
Wheat harvest 2024: What you need to know!
After a difficult year and months of rain, this year’s harvest is marked by significant variation in quality and disappointing yields.
Our 2030 climate goals certified by the Science Based Targets initiative (SBTi FLAG)
In mid-June 2024, the international organization Science Based Targets initiative (SBTi) certified the VIVESCIA Group’s climate change mitigation targets for 2030. This recognition
Verneuil saves air to grind with panache!
Since the spring of 2024, the teams at the Verneuil mill, alongside Benoît Huvet, Technical Director and head of the energy division,
Grands Moulins de Paris X Dominique Ansel: a unique collaboration for amateur American pastry chefs
In the world of pastry, the quality of ingredients is essential for creating culinary masterpieces. That is why the partnership between Grands Moulins de Paris
Summer 2024: A program to support bakers throughout the summer season!
Summer 2024 is fast approaching, and with it an unprecedented influx of foreign tourists to France. For bakers, this is a unique opportunity
Les Céréalistes: An innovative event to cultivate the future of field crops
The VIVESCIA Group, which owns Grands Moulins de Paris, is organizing “Les Céréalistes,” a unique event dedicated to field crops and innovation. Spanning 16 hectares,