All the latest news
Francine is turning 60!
This year, Francine is turning 60, and we plan to celebrate in style! A special video straight from the
The 2024 Long Service Awards: Well-Deserved Recognition
Meet the 65 2024 Medal Recipients As we do every year, we are pleased to celebrate the Long Service Awards, which recognize employees who dedicate their skills and
Decarbonization in action: three new electric trucks for our mill in Bordeaux
Since May 2023, we have been upgrading our flour delivery service in the Île-de-France region and Paris using our two 100% electric trucks. Today, we
Francine products are getting a makeover!
55 years of success in your kitchens! In 1970, the Francine brand revolutionized French cooking habits by launching its line of mixes,
Our global initiatives in support of our clients and partners
Grands Moulins de Paris continues to expand its international presence by reaching out to prospects and customers around the world. In
Francine is updating her bread flour recipes!
The Bread Flour Market The bread flour market underwent significant changes in the early 2000s, with the emergence of
Francine has hit a milestone and reached 10K followers on Instagram!
Did you know that every week Francine highlights home-cooked meals on her social media? Launched over three years ago, the
Committed to the Transitions program to take concrete action to reduce our environmental impact
This Sunday, December 8, we celebrate International Climate Day: an opportunity to remind ourselves of the urgent need to take action in the face of climate change. The mechanisms of
Discover the power of synergies within the VIVESCIA Group
Grands Moulins de Paris, Kalizea, and Diamalteria Italiana are joining forces to showcase their ingredient offerings at Food Ingredients Europe 2024. From the 19th to the 21st