All the latest news
Meet our Long-Service Award Recipients!
As we do every year, we are pleased to celebrate the Long Service Awards, which recognize employees who dedicate their skills and expertise to
Discover ID Ingredients’ Solutions at CFIA 2024
From March 12 to 14, 2024, Grands Moulins de Paris invited you to discover its ID Ingredients solutions at the Food Industry Suppliers’ Fair
Candlemas is all about FRANCINE!
Francine is celebrating Candlemas with a 100% digital campaign reaching 2 million contacts! This year, to celebrate Candlemas, Francine
Two world champions at EBP Paris!
Grands Moulins de Paris and the Paris School of Baking and Pastry (EBP Paris) are celebrating the stunning victories of Fabien Nolay, a baking instructor,
CARE's rise continues in Brienne!
And another milestone for our mill in Brienne-le-Château, which celebrated its third year without a lost-time work-related injury on the 18th
The Bakery Carousel: A Success in Its First Year
After a year and a half of planning, Grands Moulins de Paris is proud to announce that the Carrousel de la Boulangerie was highly appreciated by both
SEEPH 2023: We are progress!
At Grands Moulins de Paris, we firmly believe that employing people with disabilities drives progress for our company and for
Two new products from Francine: check out the "Soil and Biodiversity Conservation" flour and the "Gruau" flour!
As the French people’s favorite brand of flour*—with more than one product sold every second in France**—Francine is the go-to brand for home cooking, bringing together
Where Bread Meets the Lens: The 2023 International Culinary Photography Festival Celebrates Culinary Heritage
Grands Moulins de Paris, an institutional partner of the 2023 International Culinary Photography Festival (FIPC), is proud to present the 14th edition of this event