All the latest news
Two world champions at EBP Paris!
Grands Moulins de Paris and the Paris School of Baking and Pastry (EBP Paris) are celebrating the stunning victories of Fabien Nolay, a baking instructor,
CARE's rise continues in Brienne!
And another milestone for our mill in Brienne-le-Château, which celebrated its third year without a lost-time work-related injury on the 18th
The Bakery Carousel: success of the first edition
After a year and a half of planning, Grands Moulins de Paris is proud to announce that the Carrousel de la Boulangerie was highly appreciated by both
SEEPH 2023: We are progress!
At Grands Moulins de Paris, we firmly believe that employing people with disabilities drives progress for our company and for
Two new products from Francine: discover our Soil and Biodiversity Preservation flour and our Gruau flour!
As the French people’s favorite brand of flour*—with more than one product sold every second in France**—Francine is the go-to brand for home cooking, bringing together
Where bread meets the lens: The 2023 International Festival of Culinary Photography celebrates gastronomic heritage
Grands Moulins de Paris, an institutional partner of the 2023 International Culinary Photography Festival (FIPC), is proud to present the 14th edition of this event
A look back at our festive days in 2023
The holiday season is a crucial time for our artisan bakers. To help them prepare as effectively as possible for this period, find
Our marketplace: a tool to make bakers' daily lives easier and boost their business
At Grands Moulins de Paris, we are committed to making our customers’ daily lives easier. Artisan bakers, who have been our long-standing customers, are missing
Grands Moulins de Paris at trade shows around the world!
With over a century of milling expertise, Grands Moulins de Paris is one of the leading players in the milling industry. For more than 50 years,