All the latest news
Our PLUS Program for passionate artisans is evolving!
The PLUS program is getting a makeover for 2025–2026. Watch the video to discover the essence of the PLUS program—a true partnership designed to support your business.
Horesta Biarritz: Grands Moulins de Paris reaffirms its local presence!
From March 23 to 25, our sales team attended the Horesta Biarritz trade show. Our participation in this event was an excellent opportunity to
Grands Moulins de Paris, proud to support food banks
A Commitment to Solidarity at the Heart of the PLUS Program At Grands Moulins de Paris, solidarity is a core value. It is with great pride that
The Easter Dove: An Italian tradition worth rediscovering at the bakery!
Did you know? The Easter Dove has its roots in Lombardy, where it has become a symbol of peace over the centuries. The
Relive the highlights of International Women's Day
International Women’s Day on March 8 provided an opportunity to raise awareness among all employees. To that end, various initiatives were
60 years old and not a wrinkle in sight: Francine is turning back the clock with her retro packs… and tons of gifts!
On March 20, we celebrate World Flour Day, a wonderful opportunity to showcase our expertise in flour production
ID Ingredients at CFIA 2025
Substitution is no longer just a trend but a forward-looking solution for reinventing the taste, color, and texture of products. ID Ingredients, the ingredient brand
PLUS Program: Exclusive Events for Our Customers
As part of the PLUS loyalty program, we are particularly proud to offer our PLUS customers a great opportunity to work on
Campaillou: 40 Years of Character and Baking Tradition
Le Campaillou is celebrating its 40th anniversary! A true staple of the Grands Moulins de Paris, this distinctive loaf has been enjoyed by generations and remains a