Since April 2016, Francine has been bringing something new to store shelves with Francine DUO: the first ready-to-use blend of wheat flour and cornstarch, designed to make recipes softer and lighter. With this 2016 innovation, Francine continues its strategy of offering smart, convenient products for consumers. The …
Christian and Sadette Dussy are opening their new artisanal bakery in Creutzwald (57). They have been choosing Copaline for the quality of its flours for the past 12 years. Since then, their love for the brand has only grown, and the couple—who have fallen in love with Copaline’s new store design—opened their fourth bakery in July …
The concept of the artisanal bakery continues to expand. The two newest additions to the Campaillette network take us from southern to eastern France. In May, Mr. and Mrs. TROVATO reopened their new Campaillette-branded bakery at 91 Avenue Gabriel Péri in Tain l’Hermitage (26). A few weeks later, Mr. and Mrs. VILLA …
Every year, the City of Paris organizes the Best Baguette Competition at the Professional Chamber of Artisan Bakers of Paris (4th arrondissement). Alexandre Fraysse, owner of the Boulangerie de Lourmel in Paris’s 15th arrondissement, took second place in the Best Baguette Competition in Paris with the Campaillette Grand …
A few months ago, Campaillette introduced its new artisanal bakery concept, and the first bakery under this concept opened its doors in Paris. Today, Campaillette presents the concept in pictures, an interview with Laurent Roperh, and consumers’ first impressions. After just a few months in business, the results are stunning: “the visionary concept …
Founded in 2003 by Grands Moulins de Paris and the Paris School of Baking and Pastry (EBP), 2015 marked the 13th year of this competition, which continues to be a huge hit with aspiring young artisan bakers. The competition welcomes ambitious and passionate young bakers and pastry chefs, whether competing individually, in teams, or …
While home cooking is a hugely popular trend, one recurring problem plagues flour consumers: spills! For as long as anyone can remember, home cooks have been making a mess of their cupboards with the flour packages available on the market. This problem has created a real demand in the market, as two studies conducted by …
An exceptional harvest that returns to our usual quality standards! Following a particularly unusual 2014 harvest, the 2015–2016 season has returned to standard quality levels, with excellent product availability. At Les Grands Moulins de Paris, for this 2015 harvest review, we collected nearly 500 samples across the country and produced nearly …
A fresh take on artisanal baking Campaillette is proud to introduce its new concept for artisanal bakeries. Now, it’s the artisan baker who takes center stage and connects with customers in a shop designed to showcase their products and artisanal expertise. The first shop of the …
Francine is launching a new TV and web campaign to promote its latest packaging innovation: the resealable flour bag, complete with its clever stick. Who hasn’t gotten flour spills on their clothes, car seats, or the bottom of their cupboard? Aware of this problem and attentive to …