Since May 23, 2022, sheep have also been an integral part of the scenery at the Verneuil L'Etang mill! We have signed an eco-pasturing contract for the site, enabling us to improve our biodiversity footprint - another step forward in our "Link by GMP" CSR commitments in favor of the climate. It ...
https://youtu.be/FUV0TCAgHN8 Du 14 au 16 mars 2023, nous étions sur le stand C 35 – hall 4 du CFIA à Rennes pour vous faire découvrir cette nouvelle identité visuelle et échanger avec les équipes commerciales sur les atouts de notre large gamme d’ingrédients pour les industriels de le BVPT : mélanges meuniers, levains, ingrédients céréaliers, …
Within the framework of the law for the freedom to choose one's professional future, companies with more than 50 employees must calculate and publish their professional equality index between women and men every year. Grands Moulins de Paris is distinguished again This year, Grands Moulins de Paris reaffirms its commitments in ...
From February 20 to 24, Grands Moulins de Paris was present at Gulfood in Dubai, an annual food event of reference in the Middle East. It gathers all the actors of the food field with a strong dominance for the Bakery part. This exhibition is a place of innovation, conducive to meetings and exchanges. It is the ...
Grands Moulins de Paris, as a century-old miller and a key player in the wheat-flour-bread industry, is actively involved in raising the awareness of the general public through the various events organized by its partners throughout the show. To promote the craft know-how and the culture of the bread baguette, which is part of the French heritage, ...
Candlemas is THE highlight of Francine's life! Every year, more than two thirds of French people get together in the kitchen to celebrate the pancake festival (Source: IN VIVO BVA 2021). A massive media plan For the occasion, Francine is honored thanks to a massive support plan, reaching more than 30 ...
Let me introduce myself: After studying communication (EFAP Communication and DESS Communication, Interculturality and New Technologies), I started my career as a multimedia project manager on different brands. I then spent 9 years in the Euralis cooperative group where I was in charge of internal and external communication for the ...
Eric Brun, a baker and pastry chef who has undergone a professional conversion, set up in 2015, with his wife, in Sausset-les-Pins (13) in a baking terminal that has now been transformed into a Copaline bakery. He presents us his career path. Discover the portrait of Eric Brun, artisan baker in Sausset-les-Pins (13) Could you introduce yourself? Eric Brun, I am 42 years old, I live in Sausset-Les-Pins ...
Luc Novellas opened his 3rd Campaillette bakery in 2015 with Grands Moulins de Paris. Passionate and loving challenges, Luc is now looking for a new bakery. Discover the portrait of Luc Novellas, artisan baker in Saint-Victoret (13) Could you introduce yourself? Luc Novellas, I'm 35 years old, I have a baker's training and I'm looking for a ...
Young and dynamic, Jennifer and Thomas opened their bakery-pastry shop Copaline in early April 2016 in Trélissac (24). Discover the portrait of Jennifer and Thomas Valstar, settled in Trélissac (24) Can you introduce yourself? My name is Jennifer Valstar and I am married to Thomas Valstar who is the son of the former managers of the bakery that ...