Under the law on the freedom to choose one’s professional future, companies with more than 50 employees are required to calculate and publish their gender equality index annually. Grands Moulins de Paris stands out once again. For several years now, numerous initiatives have been carried out at …
Since May 23, 2022, sheep have also become an integral part of the scenery at the Verneuil L’Etang mill! We have entered into an eco-grazing agreement for the site, which allows us to improve our biodiversity footprint—another step forward in advancing our “Link by GMP” CSR commitments to combat climate change. It enables …
https://youtu.be/FUV0TCAgHN8 Du 14 au 16 mars 2023, nous étions sur le stand C 35 – hall 4 du CFIA à Rennes pour vous faire découvrir cette nouvelle identité visuelle et échanger avec les équipes commerciales sur les atouts de notre large gamme d’ingrédients pour les industriels de le BVPT : mélanges meuniers, levains, ingrédients céréaliers, …
From February 20 to 24, Grands Moulins de Paris attended Gulfood in Dubai, a leading annual food industry event in the Middle East. It brings together all key players in the food sector, with a strong focus on the bakery segment. This trade show is a must-attend event for innovation, fostering networking and knowledge exchange. It is …
Grands Moulins de Paris, as a century-old miller and a leading player in the wheat-flour-bread industry, is actively involved in raising public awareness through various events organized by its partners throughout the duration of the fair. Promoting artisanal expertise and the culture of the baguette, now recognized as part of our cultural heritage …
Candlemas is Francine’s absolute highlight! Every year, more than two-thirds of French people gather in the kitchen to celebrate the crêpe festival. (Source: IN VIVO BVA 2021). A massive media campaign For the occasion, Francine is in the spotlight thanks to a massive promotional campaign reaching over 30 …
Let me introduce myself: After studying communications (EFAP Communication and a Master’s degree in Communication, Intercultural Studies, and New Technologies), I began my career as a multimedia project manager for various brands. I then spent nine years with the Euralis cooperative group, where I was in charge of internal and external communications for the division …
Eric Brun, a baker and pastry chef who changed careers, moved to Sausset-les-Pins (13) in 2015 with his wife, settling into a baking facility that has since been converted into the Copaline bakery. He shares his story with us. Meet Eric Brun, artisan baker in Sausset-les-Pins (13) Could you introduce yourself? Eric Brun, I’m 42 years old, and I live in Sausset-Les-Pins …
Luc Novellas opened his third Campaillette bakery in 2015 in partnership with Grands Moulins de Paris. Passionate and eager to take on new challenges, Luc is now looking for a new bakery. Read the profile of Luc Novellas, artisan baker in Saint-Victoret (13) Could you introduce yourself? My name is Luc Novellas. I’m 35 years old, I’m a trained baker and pastry chef, and I…
Young and energetic, Jennifer and Thomas opened their bakery and pastry shop, Copaline, in early April 2016 in Trélissac (24). Meet Jennifer and Thomas Valstar, based in Trélissac (24). Can you introduce yourselves? My name is Jennifer Valstar, and I’m married to Thomas Valstar, who is the son of the former owners of the bakery that…