Grands Moulins de Paris joins forces with the Ligue contre le Cancer (League against Cancer) Every year, October Rose is a time for awareness-raising and commitment. And so, in 2025, we are renewing our partnership with the Ligue contre le Cancer to support research, promote early detection and support sufferers and their families ...
Born in 2022, Francine's sustainable development approach, called "RACINE", was co-created with consumers (over 2,000 in total), in line with Grands Moulins de Paris' Link by GMP commitments. As a benchmark brand for its know-how, Francine is also committed to its ...
Discover Croisé des Temps: our new milling blend with 4 ancient cereals (spelt, khorasan, buckwheat, rye). A bread at the crossroads of eras: a recipe and a rustic visual inspired by the breads of yesteryear, to meet the expectations of today's consumers. A bread with a unique character With its crisp crust and crumb ...
From September 13 to 17, 2025, Grands Moulins de Paris took part in the International Baking Industry Exposition (IBIE) in Las Vegas. This is the largest event dedicated to the baking industry in the Western hemisphere. Our participation was an opportunity to present our innovations, meet our partners and showcase our expertise.
From August 29 to September 8, 2025, the 79ᵉ edition of the Foire de Châlons once again brought together over 200,000 visitors and 750 exhibitors, confirming its place as the 2ᵉ largest agricultural fair in France. Once again this year, Grands Moulins de Paris showcased the full wealth of the wheat-flour-bread ...
This year's harvest was satisfactory overall, in terms of both quantity and quality. Regular rainfall and a mild winter favored crop emergence. The dry spring limited the development of disease, but nevertheless led to localized water stress. Finally, thanks to the sunshine ...
After its first edition in 2023, which attracted over 300 visitors, the Carrousel de la Boulangerie returns on November 16 and 17, 2025 for a promising new edition, at the heart of the Musée des Arts Forains, in the Salons Vénitiens. Come and meet the major players in your daily life at a human-scale event ...
Our milling activity consists of transforming wheat grain into flour. During this process, only part of the grain is used to produce flour; the other, equally valuable, parts are valorized in different ways. Here's how it all works! The wheat kernel is made up of three main parts:- ...
Invisible but essential, compressed air plays a central role in the operation of our mills. It is used to unclog filter sleeves (by projecting air to loosen accumulated flour), to operate pneumatic equipment, and to fluidize flour during bulk loading so that it flows easily. In short, it's everywhere... ...
The marketplace dedicated to artisan bakers is expanding once again: 6 new merchants have joined, with over 2,000 additional references to discover. More references, even more varied universes: - DĂ©co Relief: technical ingredients for pastry-making (fat bombs, velvet bombs, pralines, colorants, flavors...) within easy reach ...