From June 2 to 6, the Grands Moulins de Paris teams rallied around a common goal: to bring our safety culture to life through concrete action. A safety culture at the heart of our values At Grands Moulins de Paris, safety is everyone's business. Throughout the week, ...
Maybe you've heard of it, maybe you've loved it... Our must-have milling mix with cereals and seeds has been given a makeover! An emblematic product of Grands Moulins de Paris, it's back today in an even tastier version. With more seeds, more taste and more crunch, it's time for Campagrain 2.0! Order now ...
To celebrate its anniversary, the iconic Francine brand has a whole host of surprises in store. Among them: a new range of 5 new Preparations that smell homemade and French know-how: Foccacia, Flan pâtissier, Flan entremets vanille, Moelleux au chocolat and Moelleux nature. Designed to meet the expectations of all bakers, ...
The PLUS program gets a makeover for 2025-2026. Discover in video the essence of the PLUS program, a true partnership at the service of your business to help you go even further in your activity! Explore in detail the many benefits, activities and events designed to support you throughout the year, with a wide range of ...
From March 23 to 25, our sales team was present at the Horesta Biarritz trade show. Our participation in this event was an excellent opportunity to reaffirm our place in the local market, reinforce our positioning as a close partner to our bakery customers, and emerge in the face of strong competition. It was also a key moment ...
A commitment to solidarity at the heart of the PLUS Program At Grands Moulins de Paris, solidarity is an essential value. It is with great pride that we pursue our commitment to the Food Banks by integrating their action at the heart of our PLUS Program, dedicated to artisan bakers. A concrete impact against food insecurity...
Did you know? The Easter Dove has its roots in Lombardy, where it has become a symbol of peace over the centuries. Legend has it that in the 6th century, a cake in the shape of a dove was offered to the Lombard king to negotiate peace. Today, this brioche is a symbol of sharing and ...
International Women's Rights Day on March 8 was an opportunity to (re)raise awareness among all employees. To this end, a number of actions were implemented throughout the month of March 👇 A Conference on Professional Equality On March 18, a conference on professional equality led by a consultant from ...
On March 20, we celebrate World Flour Day, a great opportunity to highlight our expertise in the manufacture of high-quality flours. For decades, we have been committed to meeting the expectations of each and every one of our customers: artisan bakers, food manufacturers and end consumers ...
Substitution is no longer a trend, but a future solution for reinventing product taste, color and texture. ID Ingredients, Grands Moulins de Paris' ingredients brand dedicated to the bakery-viennoiserie-pâtisserie-catering industry, once again took part in the CFIA from March 4 to 6, 2025, on stand C 35 - hall ...