From June 2 to 6, the teams at Grands Moulins de Paris came together around a common goal: to bring our safety culture to life through concrete actions. A safety culture at the heart of our values At Grands Moulins de Paris, safety is everyone’s responsibility. Throughout the week, …
You may have tried it before, and you probably loved it… Our classic grain and seed mix is getting a makeover! A signature product of Grands Moulins de Paris, it’s back today in an even tastier version. Packed with more seeds, more flavor, and even crispier: introducing Campagrain 2.0! I’d like to order…
To celebrate its anniversary, the iconic Francine brand has plenty of surprises in store for you. Among them: a new line of five new mixes that evoke the aroma of homemade treats and French craftsmanship: Focaccia, Pastry Flan, Vanilla Dessert Flan, Moist Chocolate Cake, and Plain Moist Cake. Designed to meet the expectations of everyone…
The PLUS program is getting a makeover for 2025–2026. Watch the video to discover the essence of the PLUS program—a true partnership dedicated to supporting your business and helping you take it to the next level! Explore in detail the many benefits, activities, and events designed to support you throughout the year, with …
From March 23 to 25, our sales team attended the Horesta Biarritz trade show. Our participation in this event was an excellent opportunity to reaffirm our presence in the local market, strengthen our close relationship with our bakery customers, and stand out from the fierce competition. It was also a key moment …
A Commitment to Solidarity at the Heart of the PLUS Program At Grands Moulins de Paris, solidarity is a core value. We are proud to continue our commitment to supporting food banks by integrating their work into the heart of our PLUS Program, which is dedicated to artisan bakers. Making a tangible difference in the fight against food insecurity …
Did you know? The Easter Dove has its roots in Lombardy, where it has become a symbol of peace over the centuries. Legend has it that in the 6th century, a dove-shaped cake was presented to the King of the Lombards to negotiate peace. Today, this brioche embodies sharing and …
International Women’s Day on March 8 provided an opportunity to raise awareness among all employees. To that end, a series of initiatives were organized throughout the month of March 👇 A Conference on Workplace Equality On March 18, a conference on workplace equality was led by a consultant from …
On March 20, we celebrate World Flour Day, a wonderful opportunity to showcase our expertise in producing high-quality flours. For decades, we have been committed to meeting the needs of each of our customers: artisan bakers, food manufacturers, and end consumers …
Substitution is no longer just a trend but a forward-looking solution for reinventing the taste, color, and texture of products. ID Ingredients, the ingredients brand from Grands Moulins de Paris dedicated to manufacturers in the bakery, pastry, and catering industries, once again participated in the CFIA from March 4 to 6, 2025, at booth C 35 – hall …