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LOOK FOR THE EASTER BUNNIES AT CAMPAILLETTE BAKERIES!
Easter is a holiday celebrated by 85% of French people, so it’s the perfect opportunity to introduce new products and liven up your bakery! In a bakery,
Grands Moulins de Paris at CFIA 2019
This year, the 23rd edition of the CFIA trade show (Carrefour des Fournisseurs de l’Industrie Agroalimentaire) was held in Rennes from March 10 to 12. This event
Celebrate Carnival with bugnes and mini doughnuts!
Every year, food lovers of all ages eagerly await Mardi Gras to enjoy traditional bugnes. As a trusted partner of artisan bakers, we’re here to help you
Discover the brand-new Campaillette baguette: Epoca
For 100 years now, we have been constantly innovating to stay in step with changing consumer trends. This year, Campaillette has drawn on all
On February 2, celebrate Candlemas with Francine!
Now in its 21st year, Francine remains a key partner of the Crêpes en Fête Committee. Crêpes en Fête is a partnership comprising five brands
Quinograin: Moul-Bie's latest addition
Quinograin from Moul-Bie is hitting the shelves! With its unique shape, health benefits, and delicious seeds, it’s sure to make a splash,
Check out our new online ordering service!
To make life easier for artisan bakers, Grands Moulins de Paris is launching a 24/7 online ordering service to mark its 100th anniversary
There's something new in the snack aisle!
Les Recettes de Mon Moulin is expanding its product lineup with several new additions to its snack range. The brand now offers three new soup recipes and
Copaline Bakery: Customers Won Over by Shared Values
Becoming a Copaline artisan baker means offering simple products that closely reflect the concerns of today’s consumers. Respect for nature, simplicity, ingenuity, and solidarity: