All the latest news
Francine and I are hanging out in the kitchen
Now a market leader with a lineup of 30 products and a 35% market share, Francine is embarking on a new phase to further strengthen its leadership. Online
CIBM 2019: What Challenges Does the Flour Milling Industry Face Today?
We had the honor of attending the International Modern Bakery Convention, which took place in Paris on November 19, 2019. This
Rediscover muesli bread!
The breakfast market offers plenty of opportunities for differentiation. Muesli and granola are the stars of the breakfast table.
Launch of two new gourmet quiches from Les Recettes de mon Moulin
Our brand, Les Recettes de Mon Moulin, is introducing two new products for your bakery: a quiche lorraine and a vegetable quiche. These new
For 100 years, we’ve been keeping a closer eye on the grain!
For 100 years, Grands Moulins de Paris has had plenty to keep it busy, has been in the thick of things, and has rolled up its sleeves to
What's new at Francine: 2 organic innovations to expand the product line!
Francine hopes to win over fans of homemade food and simple, wholesome cooking with two delicious organic innovations: My Bread
Our Transaction Services
Grands Moulins de Paris draws on its expertise and experience to offer artisan bakers a comprehensive range of bakery-related services. This service allows you to
New GMP Product Catalog for the Holiday Season
The holiday season is a great time to boost business at your bakery. During this period, offer trendy recipes and products
Take a refreshing break at Copaline with Maytea® drinks!
Copaline and MayTea® have teamed up to offer you an exclusive deal to boost your pastry sales. Included with membership in the Copaline network, this promotion is an opportunity