All the latest news
Discover Francine spelt flour!
Last April, Francine introduced a new product to store shelves with its innovative spelt flour. By selecting a variety of heirloom wheat, Francine offers
A look back at our participation in the Bakery China trade show in Shanghai
From May 9 to 12, 2018, the 21st edition of the Bakery China trade show took place in Shanghai, one of Asia’s largest trade shows focused on the
NEW AT FRANCINE: EINKERN FLOUR!
Since April 2018, Francine has been bringing something new to store shelves by breathing new life into its product lines with its innovative Francine Spelt Flour. By selecting
A look back at our participation in the Gulfood trade show in Dubai
From February 18 to 22, 2018, the 23rd edition of Gulfood took place in Dubai, the world’s largest annual food event. This year,
The new items in the Moul-Bie catalog are now available!
Snacking: A Key Challenge for Bakery Restaurants. In 2018, diversifying their meal offerings became a major challenge for bakery restaurants. In order to
Snacks at the heart of the bakery’s offerings
In 2018, it’s all about snacking! More than just an opportunity, it’s a real challenge for all artisan bakers. A standout in the catalog, the dishes
An even more indulgent recipe for the Campaillette Sarmentine!
Starting in November, all eyes are on the Campaillette Sarmentine, which has been revamped to offer even more deliciousness! The one-of-a-kind baguette with four croutons is now even better
The Copaline network is expanding with a new concept!
Based in Tergnier (Aisne, Hauts-de-France), where they have been bakers for nearly 15 years, Yves and Véronique Crételle have decided to breathe new life into
News Flash: 2017 Wheat Harvest
EXCELLENT BAKING QUALITY IS ON THE HORIZON THIS YEAR Following the new harvest and the incorporation of new wheat varieties into our products, we’d like to share with you