All the latest news
A look back at our participation in the Gulfood trade show in Dubai
From February 18 to 22, 2018, the 23rd edition of Gulfood took place in Dubai, the world’s largest annual food event. This year,
The new items in the Moul-Bie catalog are now available!
Snacking: A Key Challenge for Bakery Restaurants. In 2018, diversifying their meal offerings became a major challenge for bakery restaurants. In order to
Snacks at the heart of the bakery’s offerings
In 2018, it’s all about snacking! More than just an opportunity, it’s a real challenge for all artisan bakers. A standout in the catalog, the dishes
An even more indulgent recipe for the Campaillette Sarmentine!
Starting in November, all eyes are on the Campaillette Sarmentine, which has been revamped to offer even more deliciousness! The one-of-a-kind baguette with four croutons is now even better
The Copaline network is expanding with a new concept!
Based in Tergnier (Aisne, Hauts-de-France), where they have been bakers for nearly 15 years, Yves and Véronique Crételle have decided to breathe new life into
News Flash: 2017 Wheat Harvest
EXCELLENT BAKING QUALITY IS ON THE HORIZON THIS YEAR Following the new harvest and the incorporation of new wheat varieties into our products, we’d like to share with you
The Campaillette concept: an original and innovative bakery layout that’s winning over customers
In 2015, Grands Moulins de Paris launched its very first Campaillette concept, an innovative artisan bakery concept that allows Campaillette artisans to
Enhance your products with Moul-Bie corn flakes.
To better assist you in customizing your products, Moul-Bie has expanded its selection of toppings and ingredients and now offers
World Day for Safety and Health at Work
Today, Friday, April 28, 2017, is World Day for Safety and Health at Work, and our CARE Golden Rules are celebrating their