All the latest news
An even more indulgent recipe for the Campaillette Sarmentine!
Starting in November, all eyes are on the Campaillette Sarmentine, which has been revamped to offer even more deliciousness! The one-of-a-kind baguette with four croutons is now even better
The Copaline network is expanding with a new concept!
Based in Tergnier (Aisne, Hauts-de-France), where they have been bakers for nearly 15 years, Yves and Véronique Crételle have decided to breathe new life into
News Flash: 2017 Wheat Harvest
EXCELLENT BAKING QUALITY IS ON THE HORIZON THIS YEAR Following the new harvest and the incorporation of new wheat varieties into our products, we’d like to share with you
The Campaillette concept: an original and innovative bakery layout that’s winning over customers
In 2015, Grands Moulins de Paris launched its very first Campaillette concept, an innovative artisan bakery concept that allows Campaillette artisans to
Enhance your products with Moul-Bie corn flakes.
To better assist you in customizing your products, Moul-Bie has expanded its selection of toppings and ingredients and now offers
World Day for Safety and Health at Work
Today, Friday, April 28, 2017, is World Day for Safety and Health at Work, and our CARE Golden Rules are celebrating their
Epiphany 2018: A Day Full of Magic
To celebrate Epiphany 2018, Grands Moulins de Paris, in partnership with Warner Bros., is launching its new collection of figurines that will transport young and old alike into
New Vivescia website!
The VIVESCIA Group has launched a new corporate website that reflects its ambitions and scale. A website that showcases its business lines
Fozzas and hot toasts: “Les Recettes de mon Moulin” is reinventing the lunch break.
During their lunch break, 51% of French people say they go to a bakery. To help you stay competitive by offering an ever-wider selection