All the latest news
Francine displays the Nutri-Score on its products
What is the Nutri-Score? The Nutri-Score, created as part of the National Nutrition and Health Program, is a logo designed to make it easier to
Campaillette Grand Siècle Flour stands out thanks to Jean-Maurice Lemoine
Since mid-December 2019, a delicious loaf has joined the selection of homemade breads and pastries in the display cases at J-M Lemoine Bakery at 2 Rue de la
For our 100th anniversary, you really helped us out!
For 100 years, innovation has been at the heart of Grands Moulins de Paris’s DNA. It is even one of its core values: Daring to take the initiative. Another
Grands Moulins de Paris is committed to using the finest wheat
Committed to healthy and sustainable food, Grands Moulins de Paris is dedicated to providing high-quality flour produced as close as possible to its customers.
Francine and I are hanging out in the kitchen
Now a market leader with a lineup of 30 products and a 35% market share, Francine is embarking on a new phase to further strengthen its leadership. Online
CIBM 2019: What Challenges Does the Flour Milling Industry Face Today?
We had the honor of attending the International Modern Bakery Convention, which took place in Paris on November 19, 2019. This
Rediscover muesli bread!
The breakfast market offers plenty of opportunities for differentiation. Muesli and granola are the stars of the breakfast table.
Launch of two new gourmet quiches from Les Recettes de mon Moulin
Our brand, Les Recettes de Mon Moulin, is introducing two new products for your bakery: a quiche lorraine and a vegetable quiche. These new
For 100 years, we’ve been keeping a closer eye on the grain!
For 100 years, Grands Moulins de Paris has had plenty to keep it busy, has been in the thick of things, and has rolled up its sleeves to