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Grands Moulins de Paris in the Spotlight at the Paris International Agricultural Show
From February 22 to March 1, 2020, France’s largest agricultural fair will take place, as it does every year, at Porte de Versailles. This International Agricultural Fair
Our Commitment to Healthy, Sustainable, and Fair Food
Grands Moulins de Paris’s commitment to modernity has been a defining feature since its founding 100 years ago. This anniversary year
Learn about the steps involved in making flour
At Grands Moulins de Paris, flour milling is a centuries-old craft that we carry on in our eight regional mills and our factory in
Francine displays the Nutri-Score on its products
What is the Nutri-Score? The Nutri-Score, created as part of the National Nutrition and Health Program, is a logo designed to make it easier to
Campaillette Grand Siècle Flour stands out thanks to Jean-Maurice Lemoine
Since mid-December 2019, a delicious loaf has joined the selection of homemade breads and pastries in the display cases at J-M Lemoine Bakery at 2 Rue de la
For our 100th anniversary, you really helped us out!
For 100 years, innovation has been at the heart of Grands Moulins de Paris’s DNA. It is even one of its core values: Daring to take the initiative. Another
Grands Moulins de Paris is committed to using the finest wheat
Committed to healthy and sustainable food, Grands Moulins de Paris is dedicated to providing high-quality flour produced as close as possible to its customers.
Francine and I are hanging out in the kitchen
Now a market leader with a lineup of 30 products and a 35% market share, Francine is embarking on a new phase to further strengthen its leadership. Online
CIBM 2019: What Challenges Does the Flour Milling Industry Face Today?
We had the honor of attending the International Modern Bakery Convention, which took place in Paris on November 19, 2019. This