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The development of wheat supply chains: a key focus of our strategy
Drawing on over a century of milling expertise, and as part of our “A TABLE” initiative for responsible nutrition, we
Bakeries: How to Obtain Personal Protective Equipment?
Since the start of the health crisis, following preventive measures has been the best way to protect ourselves and others. Therefore, we must
Coronavirus: Government Aid for Bakeries
France is facing an unprecedented health crisis. To support bakeries—and businesses more broadly—affected by lockdown measures, the government
Measures to Implement in Your Bakery During the COVID-19 Pandemic
In response to the spreading COVID-19 outbreak in France, the French government has been forced to take drastic measures, allowing only
Grands Moulins de Paris in the Spotlight at the Paris International Agricultural Show
From February 22 to March 1, 2020, France’s largest agricultural fair will take place, as it does every year, at Porte de Versailles. This International Agricultural Fair
Our Commitment to Healthy, Sustainable, and Fair Food
Grands Moulins de Paris’s commitment to modernity has been a defining feature since its founding 100 years ago. This anniversary year
Learn about the steps involved in making flour
At Grands Moulins de Paris, flour milling is a centuries-old craft that we carry on in our eight regional mills and our factory in
Francine displays the Nutri-Score on its products
What is the Nutri-Score? The Nutri-Score, created as part of the National Nutrition and Health Program, is a logo designed to make it easier to
Campaillette Grand Siècle Flour stands out thanks to Jean-Maurice Lemoine
Since mid-December 2019, a delicious loaf has joined the selection of homemade breads and pastries in the display cases at J-M Lemoine Bakery at 2 Rue de la