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What's new with the paninis from Les Recettes de mon Moulin!
This year, our brand decided to revamp its panini lineup. This "revamp" focused in particular on the panini bread, and resulted in
GMP Traditional Flours are made from 100% wheat
Grands Moulins de Paris has adopted a Clean Label approach across its various product lines. After reformulating our Moul-Bie mixes to use natural flavors
The Campaillette Concept: The Recipe for Success
With more than 1,500 bakeries today, the Campaillette network has won over French artisan bakers. But what is the secret to its success?
Discover Francine spelt flour!
Last April, Francine introduced a new product to store shelves with its innovative spelt flour. By selecting a variety of heirloom wheat, Francine offers
A look back at our participation in the Bakery China trade show in Shanghai
From May 9 to 12, 2018, the 21st edition of the Bakery China trade show took place in Shanghai, one of Asia’s largest trade shows focused on the
NEW AT FRANCINE: EINKERN FLOUR!
Since April 2018, Francine has been bringing something new to store shelves by revitalizing its product lines with its innovative Francine Spelt Flour. By selecting
A look back at our participation in the Gulfood trade show in Dubai
From February 18 to 22, 2018, the 23rd edition of Gulfood took place in Dubai, the world’s largest annual food event. This year,
The new items in the Moul-Bie catalog are now available!
Snacking: A Key Challenge for Bakery Restaurants. In 2018, diversifying their meal offerings became a major challenge for bakery restaurants. In order to
Snacks at the heart of the bakery’s offerings
In 2018, it’s all about snacking! More than just an opportunity, it’s a real challenge for all artisan bakers. A standout in the catalog, the dishes