All the latest news
Check out our new online ordering service!
To make life easier for artisan bakers, Grands Moulins de Paris is launching a 24/7 online ordering service to mark its 100th anniversary
There's something new in the snack aisle!
Les Recettes de Mon Moulin is expanding its product lineup with several new additions to its snack range. The brand now offers three new soup recipes and
Copaline Bakery: Customers Won Over by Shared Values
Becoming a Copaline artisan baker means offering simple products that closely reflect the concerns of today’s consumers. Respect for nature, simplicity, ingenuity, and solidarity:
What's new with the paninis from Les Recettes de mon Moulin!
This year, our brand decided to revamp its panini lineup. This "revamp" focused in particular on the panini bread, and resulted in
GMP Traditional Flours are made from 100% wheat
Grands Moulins de Paris has adopted a Clean Label approach across its various product lines. After reformulating our Moul-Bie mixes to use natural flavors
The Campaillette Concept: The Recipe for Success
With more than 1,500 bakeries today, the Campaillette network has won over French artisan bakers. But what is the secret to its success?
Discover Francine spelt flour!
Last April, Francine introduced a new product to store shelves with its innovative spelt flour. By selecting a variety of heirloom wheat, Francine offers
A look back at our participation in the Bakery China trade show in Shanghai
From May 9 to 12, 2018, the 21st edition of the Bakery China trade show took place in Shanghai, one of Asia’s largest trade shows focused on the
NEW AT FRANCINE: EINKERN FLOUR!
Since April 2018, Francine has been bringing something new to store shelves by breathing new life into its product lines with its innovative Francine Spelt Flour. By selecting