A Look Back at Safety Week 2022
Safety Week took place from September 19 to 23 at all our sites: a full week dedicated to workplace safety and the prevention of
Our website is getting a makeover!
As a professional, your time is valuable. That’s why we’re offering artisan bakers a new e-commerce platform where you can
A Look Back at Our 2022 Wheat Routes
To bring together all stakeholders in the wheat-flour-bread sector, we launched the first “Routes des Blés” in 2021: a series of events
A guide dog in training at our facility!
Since May 16, 2022, we have been delighted to welcome Taïka, a young female dog in training to become a guide dog, to our headquarters in Ivry-sur-Seine (94)
Route des Blés 2022: Registration is now open!
Achieving a responsible food system requires a better understanding of the challenges faced by all stakeholders from farm to table. That is why, since last year
Grands Moulins de Paris at the SIRHA EUROPAIN 2022 trade show
From March 26 to 29, 2022, we were at Europain—the leading trade show for professionals in the baking and