A look back at our festive days in 2022
As with many food-related professions, the Christmas season is the busiest time of year for bakers! With the holiday season
SEEPH 2022: A look back in pictures!
The European Week for the Employment of People with Disabilities (SEEPH) took place from November 14 to 20. An entire week dedicated to raising awareness about disabilities
ELISABETH BORNE VISITS REIMS
The wheat donation initiative led by VIVESCIA farmers and the teams at Coopérative & Grands Moulins de Paris, praised and highlighted in the
COMING SOON: our new communication campaign
Grands Moulins de Paris takes you right into the heart of the action with the second phase of its brand platform campaign. CLOSE to you through our expertise
A look back at Safety Week 2022
Safety Week took place from September 19 to 23 at all our sites: a full week dedicated to workplace safety and the prevention of
Our website is getting a makeover!
As a professional, your time is valuable. That’s why we’re offering artisan bakers a new e-commerce platform where you can