Our commitment to 100% free-range eggs
As part of our initiative for more responsible food choices, called “A TABLE,” we have been working for several years to source higher-quality eggs and
Discover our sourdoughs
Sourdough is one of the oldest methods of fermenting grains. After falling out of favor for decades, sourdough is making a comeback in bakeries, not only in
Grands Moulins de Paris at SIRHA Lyon 2021
The SIRHA trade show took place in Lyon from September 23 to 27, 2021: the international gathering for the restaurant, hospitality, and food industries. We were
Francine and Campaillette at the Châlons-en-Champagne Fair
The 75th edition of the Châlons Fair took place from September 3 to 13. The Châlons-en-Champagne Fair, the second-largest agricultural fair in
Come see us at SIRHA Lyon 2021!
Following the cancellation of the 2020 event, we are very pleased to welcome you back to SIRHA in Lyon from September 23 to 27, 2021, for this 20th edition
Could the baguette be added to UNESCO’s Intangible Cultural Heritage list?
VIVESCIA AND GRANDS MOULINS DE PARIS HOST UNESCO TODAY AND CELEBRATE THE BAGUETTE! At the end of March, Roselyne