“Cœur d’épi”: interview with two farmers involved in this soil conservation agriculture sector
Grands Moulins de Paris is strengthening its commitment to greater sustainability by jointly developing a 100% group-owned supply chain as part of its conservation agriculture initiative
Cœur d’épi flour: an integrated approach from field to flour
As a member of the Vivescia cooperative, which represents 10,500 farmers, Grands Moulins de Paris is strengthening its commitment to greater responsibility in
Blockchain is coming to Francine organic packages!
Last January, Grands Moulins de Paris, a company within the VIVESCIA Cooperative Group, unveiled its new brand platform, featuring a new visual identity and
Launch of Berrouga: analysis by Sabrina Oudy, R&D project manager
Could you tell us a little bit about yourself? I was hired 12 years ago as an assistant R&D project manager at Grands Moulins de
Cultivating our difference for the next 100 years
100 years after our founding, we are embracing modernity by developing a new brand identity that is now embodied through a
Welcoming new employees at GMP
Testimonial from Lucie Bouvier, Social Relations Coordinator at Grands Moulins de Paris. What does an employee’s first day at Grands Moulins de