Wheat Routes 2021: A Look Back
As part of the Routes des Blés event held in June 2021, Grands Moulins de Paris took some of its customers—artisan bakers,
Sélection Line: for consumers seeking authenticity
In 2021, Grands Moulins de Paris is launching the Sélection line: carefully selected products offering unparalleled quality. This new line will allow you to let your
Le Berrouga Named “2021 Bakery Gem”!
The "Pépites de la Boulangerie" competition has been held annually since 2020 by Honoré Le Mag magazine in partnership with the Cercle d’Etudes de
“TABLE”: Our Approach to Responsible Food
In 2019, to mark its centennial, Grands Moulins de Paris launched its initiative for responsible eating, “A table.” For several years now, consumers
Work-Study Programs: A Conversation with Luc Tusseau #JoinUs!
At Grands Moulins de Paris, we offer many work-study positions across various departments! This program allows students to gain practical experience while completing their
Discover our Selection line
A leading miller since 1919, we have never stopped growing and innovating to ensure the utmost satisfaction of our customers. All our