Francine commits to the Label Rouge
Francine has been committed and innovative for the pleasure of the French for over 50 years! A new proof of this commitment is the launch in April 2022
Harvest letter 2022
Climate and impact on wheat The French soft wheat area sown for the 2022 harvest (4.76 Mha) has decreased (according to the
Francine is committed to the Food Banks
On the occasion of the 2022 edition of the International Agricultural Show, the VIVESCIA cooperative group and the French Federation of Food Banks have signed a partnership
Farmers have heart and show it!
With a donation of 11,000 packages of Francine flour to the Marne Food Bank As the end-of-year holidays approach, the association "Les
Francine and Campaillette at the Châlons-en-Champagne fair
From September 3rd to 13th, the 75th edition of the Châlons Fair took place. The Foire de Châlons-en-Champagne, the second largest agricultural fair in
Wheat Roads 2021 : retrospective
On the occasion of the Routes des Blés organized during the month of June 2021, Grands Moulins de Paris took some of its customers - artisan bakers - on a tour,