Born in 2022, Francine's sustainable development approach, called "RACINE", was co-created with consumers (over 2,000 in total), in line with Grands Moulins de Paris' Link by GMP commitments. As a benchmark brand for its know-how, Francine is also committed to its ...
Discover Croisé des Temps: our new milling blend with 4 ancient cereals (spelt, khorasan, buckwheat, rye). A bread at the crossroads of eras: a recipe and a rustic visual inspired by the breads of yesteryear, to meet the expectations of today's consumers. A bread with a unique character With its crisp crust and crumb ...
From September 13 to 17, 2025, Grands Moulins de Paris took part in the International Baking Industry Exposition (IBIE) in Las Vegas. This is the largest event dedicated to the baking industry in the Western hemisphere. Our participation was an opportunity to present our innovations, meet our partners and showcase our expertise.
From August 29 to September 8, 2025, the 79ᵉ edition of the Foire de Châlons once again brought together over 200,000 visitors and 750 exhibitors, confirming its place as the 2ᵉ largest agricultural fair in France. Once again this year, Grands Moulins de Paris showcased the full wealth of the wheat-flour-bread ...
This year's harvest was satisfactory overall, in terms of both quantity and quality. Regular rainfall and a mild winter favored crop emergence. The dry spring limited the development of disease, but nevertheless led to localized water stress. Finally, thanks to the sunshine ...