55 years of success in your kitchen! In 1970, the Francine brand revolutionized French cooking habits with the launch of its range of Preparations, including the famous Préparation pour Crêpes. The aim was clear: to simplify everyday cooking for everyone in France. 55 years later, this mission remains intact! Preparations ...
This Sunday, December 8, we celebrate International Climate Day: an opportunity to remind ourselves of the urgent need to act in the face of climate upheaval. Climate change mechanisms What is climate? Climate refers to the average weather conditions observed over a long period (around 30 years) in a specific region. Unlike ...
Grands Moulins de Paris, Kalizea and Diamalteria Italiana join forces with their ingredient offerings at Food Ingredients Europe 2024. From November 19 to 21, 2024, ID Ingredients, a brand of Grands Moulins de Paris, Kalizea and Diamalteria Italiana, will be on stand J42 Hall 4.2 for another edition of the FIE in Frankfurt, Germany. Our ...
On October 6 and 7, our IDF Nord sales team took part in the Rest'Hotel trade show in Rouen. During this event, our sales staff were able to enthusiastically meet with customers, partners and prospects from the region, with the aim of exchanging ideas with them over a tasting of our flagship products! During these two days, we ...
From August 30 to September 9, 2024, the Foire de Châlons, located in the heart of France's leading agricultural region, marked the start of the new season for the agricultural sector. This not-to-be-missed event, France's 2nd biggest agricultural fair after the Salon de l'Agriculture, attracts 750 exhibitors and over 200,000 visitors every year. Once again, VIVESCIA ...
This year, Grands Moulins de Paris is joining forces with the Ligue contre le Cancer (League against Cancer) for Pink October 2024. This partnership invites bakers to join the national movement in the fight against breast cancer. Pink October: a month of mobilization Pink October is a worldwide initiative aimed at ...
After a complicated year and months of rain, this year's harvest stands out for its extreme heterogeneity and disappointing yields. ©Guillaume Czerw An atypical harvest: general information From sowing to harvesting, winter crops were impacted/penalized by very regular rainfall over the vast majority of ...
Pursuing our CSR commitments The issues of trust and traceability are at the heart of consumer expectations, and many (91%[1]) are calling for greater transparency in food products. At Grands Moulins de Paris, we are #CollectivelyCommitted to our industries and territories, and we have included in our Link by GMP commitments the ...
In mid-June 2024, the international organization Science Based Targets initiative (SBTi) certified the VIVESCIA Group's 2030 climate change mitigation targets. This recognition crowns the efforts of the Group and its subsidiaries, which include Grands Moulins de Paris, which are actively committed to this trajectory of reducing greenhouse gas emissions and ...
Since the spring of 2024, teams at the Moulin de Verneuil, working alongside Benoît Huvet, Technical Director in charge of the energy component of Grands Moulins de Paris' climate roadmap, have been committed to reducing the site's compressed air consumption. The aim: to optimize energy expenditure and reduce the site's environmental impact. ...