In the world of pastry, the quality of ingredients is essential for creating culinary masterpieces. That’s why the collaboration between Grands Moulins de Paris and renowned chef Dominique Ansel is making headlines. https://www.youtube.com/watch?v=cZRrPG5gDdM&feature=youtu.be A partnership between two leading names renowned for their expertise Grands Moulins de Paris has teamed up with Dominique Ansel, …
Summer 2024 is fast approaching, and with it comes an unprecedented influx of foreign tourists to France. For bakers, this is a unique opportunity to capitalize on this influx and attract a new international clientele. As a #MeunierSupporter2024, we’ve put together special offers and tips and developed a campaign …
The VIVESCIA Group, which owns Grands Moulins de Paris, is organizing “Les Céréalistes,” a unique event dedicated to field crops and innovation. Spanning 16 hectares in Somme-Vesle (51), the event will feature 20 themed workshops from June 3 to 6, 2024, with plant displays and 100 varieties on display, offering visitors an immersive journey into the heart of …
French companies with at least 20 employees are required to employ workers with disabilities, who must make up 6% of their total workforce. If a company fails to meet this requirement, it faces a financial penalty, commonly referred to as a “contribution.” In France, the average employment rate for workers with disabilities is 3.5% (source: AGEFIPH – …
In early April, we had the pleasure of welcoming Taiwanese bakers to Paris for three days to immerse themselves in our expertise and share our baking culture. This masterclass, which brought together a Meilleur Ouvrier de France, a World Bakery Champion, and the Grands Moulins de Paris teams, was organized by and for one of our …
From February 24 to March 3, 2024, the 60th edition of the International Agricultural Show will take place at Porte de Versailles in Paris. This will be an opportunity for the VIVESCIA Group’s milling division to showcase its expertise through its teams’ participation in various activities during this period. Francine educational activities at the Intercéréales booth. Visit the booth…
As we do every year, we are pleased to celebrate the Long Service Awards, which recognize employees who have dedicated their skills and expertise to Grands Moulins de Paris for many years. Meet the 49 2023 medal recipients: 9 with 10 years of service, 28 with 20 years of service, 7 with 30 years of service, and 5 with …
From March 12 to 14, 2024, Grands Moulins de Paris invited you to discover its ID Ingredients solutions at the Carrefour des Fournisseurs de l’Industrie Agroalimentaire (CFIA) in Rennes at booth C 35 – Hall 4. Visitors were able to discover how our ranges of sourdoughs, grain ingredients, miller’s mixes, improvers, and functional flours can transform …
Francine is celebrating Candlemas with a 100% digital campaign reaching 2 million contacts! This year, to celebrate Candlemas, Francine is highlighting its Fluide flour—guaranteed to be lump-free—across its digital ecosystem with: – A brand-new social media contest in partnership with the brands Béghin Say and …
Grands Moulins de Paris and the Paris School of Baking and Pastry (EBP Paris) are celebrating the stunning victories of Fabien Nolay, a baking instructor, at the 2024 World Bakery Cup, and Alistair Smith, a former student and apprentice pastry instructor, at the Junior World Pastry Cup! Everyone…