Since May 2023, we have been modernizing our flour delivery service in the Île-de-France region and Paris using our two 100% electric trucks. Today, we are taking another step forward by extending our commitment to the Bordeaux region: three new electric vehicles are joining our fleet, operating out of the Bordeaux mill. Fewer emissions, but still the same …
55 years of success in your kitchens! In 1970, the Francine brand revolutionized French cooking habits by launching its line of mixes, including the famous Crêpe Mix. The goal was clear: to simplify everyday cooking for everyone in France. 55 years later, that mission remains unchanged! The mixes …
This Sunday, December 8, we celebrate International Climate Day: an opportunity to remind ourselves of the urgent need to take action in the face of climate change. The mechanisms of climate change What is climate? Climate refers to the average weather conditions observed over a long period (about 30 years) in a specific region. Unlike the …
Grands Moulins de Paris, Kalizea, and Diamalteria Italiana are joining forces to showcase their ingredient offerings at Food Ingredients Europe 2024. From November 19 to 21, 2024, visit ID Ingredients—a brand of Grands Moulins de Paris, Kalizea, and Diamalteria Italiana—at booth J42 in Hall 4.2 for the latest edition of FIE in Frankfurt, Germany. Our …
On October 6 and 7, our IDF North sales team attended the Rest’Hotel trade show in Rouen. At the event, our sales representatives were delighted to meet with customers, partners, and prospects from the region to discuss our flagship products while offering them a tasting! Over the course of these two days, we …
From August 30 to September 9, 2024, the Châlons Fair, located in the heart of France’s leading agricultural region, marked the start of the new agricultural season. This must-attend event—the second-largest agricultural fair in France after the Salon de l’Agriculture—brings together 750 exhibitors and more than 200,000 visitors each year. Once again, VIVESCIA has …
This year, Grands Moulins de Paris is partnering with the Ligue contre le Cancer for Pink October 2024. This partnership invites bakers to join the national movement in the fight against breast cancer. Pink October: A Month of Action Pink October is a global initiative aimed at …
After a difficult year and months of rain, this year’s harvest is marked by significant variability and disappointing yields. ©Guillaume Czerw An Unusual Harvest: Overview From planting to harvest, winter crops were affected/hampered by very frequent rainfall across the vast majority of …
In mid-June 2024, the international organization Science Based Targets initiative (SBTi) certified the VIVESCIA Group’s climate change mitigation targets for 2030. This recognition crowns the efforts of the Group and its subsidiaries, including Grands Moulins de Paris, which are actively committed to this path toward reducing greenhouse gas emissions…
Since spring 2024, the teams at the Verneuil mill, working alongside Benoît Huvet—Technical Director and head of the energy component of Grands Moulins de Paris’s climate roadmap—have been committed to reducing the site’s compressed air consumption. The goal: to optimize energy use and reduce the site’s environmental impact. …